Behr Track Cookie Bars
Total TimePrep: 30 min. + chilling Bake: 10 min. + cooling
Makesabout 4 dozen
This was a time consuming project for entering into a cookie contest. But good recipes can be like this. Next time I will use a nine-inch square pan because a thicker bar/cookie would be better. Big problem, they did not want to come out of my well greased pan and I ended up with many crumbly pieces. Also the chocolate did not stick to the peanut butter layer which was another big disappointment. I’d like to read other people’s experiences and think the Test Kitchen should expand on the details. This recipe certainly needs some work.