Glazed Cinnamon Apples

Chili-Lime Grilled Pineapple

Pineapple-Glazed Pork Roast

Glazed Roast Chicken

Pina Colada Grilled Pineapple

Pineapple Au Gratin

Contest-Winning Glazed Pineapple Pie

Spiced Pineapple

Baked Pineapple Chicken

Pineapple-Glazed Fish

Pineapple-Glazed Carrots

Hawaiian Pork Roast with Pineapple

Glazed Fruit Medley

Glazed Pork Roast

Pineapple-Glazed Chicken Thighs

Glazed Pineapple Ham

Pineapple-Glazed Pork Tenderloin

Grilled Pineapple Dessert

Home Recipes Ingredients Fruits Pineapples

Glazed Roasted Pineapple

Name: Glazed Roasted Pineapple
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 1 fresh pineapple; 2 tablespoons butter, melted; 1/4 cup packed brown sugar; 2 tablespoons honey; 1/2 teaspoon pumpkin pie spice or ground cinnamon; 1/4 teaspoon rum extract; 3/4 cup raspberry sorbet

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min.

Makes

6 servings

Updated: Nov. 23, 2022

These delightful pineapple slices have a wonderful aroma that we absolutely love. Raspberry sorbet is an ideal accompaniment, but you could serve the pineapple with other sorbet flavors, too. Agnes Ward - Stratford, Ontario

Glazed Roasted Pineapple Recipe photo by Taste of Home

Ingredients

1 fresh pineapple
2 tablespoons butter, melted
1/4 cup packed brown sugar
2 tablespoons honey
1/2 teaspoon pumpkin pie spice or ground cinnamon
1/4 teaspoon rum extract
3/4 cup raspberry sorbet

Directions

Peel pineapple; cut into six wedges. Cut wedges lengthwise to remove core; cut each widthwise into four pieces. Pour butter into a 2-qt. baking dish; top with pineapple. Combine the brown sugar, honey, pie spice and extract; spoon over pineapple.

Bake, uncovered, at 400° for 35-40 minutes or until golden brown. Spoon cooking juices over the top. Serve warm with sorbet.

Nutrition Facts

1 each: 159 calories, 4g fat (2g saturated fat), 10mg cholesterol, 43mg sodium, 32g carbohydrate (30g sugars, 1g fiber), 0 protein.

Glazed Roasted Pineapple

Ingredients

Directions

Nutrition Facts

More from Taste of Home