This festive side dish couldn't be easier to throw together. But because it's so pretty, it's perfect for special occasions. —Edna Hoffman, Hebron, Indiana
Marinated Broccoli
Marinated Broccoli
Prep Time
15 min
Yield
2 servings
Ingredients
- 4 teaspoons olive oil
- 1 tablespoon water
- 1 tablespoon white wine vinegar
- 1-1/2 teaspoons lemon juice
- 1 teaspoon honey
- 1 garlic clove, minced
- 1/4 teaspoon salt
- Dash cayenne pepper
- 2 cups fresh broccoli florets
- 2 tablespoons chopped sweet red pepper
Directions
- In a jar with a tight-fitting lid, combine the first 8 ingredients; shake well. In a small bowl, combine broccoli and red pepper; add dressing and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.
Nutrition Facts
1 cup: 119 calories, 9g fat (1g saturated fat), 0 cholesterol, 315mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
