Cranberry Turkey Breast with Gravy
Total TimePrep: 15 min. Cook: 5 hours
Makes12 servings (3 cups gravy)
Do NOT trust cooking times. After four hours I jacked the temp to high and after six hours are still waiting for the cutlets to be done. So disappointed.
The turkey comes out VERY moist, much better than roasting in the oven. The gravy is amazing also and tastes so good on the turkey and mashed potatoes. Tip: I pull all the skin off to cut down on the fat in the gravy.
This is an amazing recipe as is! Lots of flavor and very tender turkey. I strain the broth to thicken for gravy. One of our family favorites! Cooked on low for 5 1/2 hours using a 6 pound turkey breast.
This is delicious . Easy to make and a keeper.Will certainly make again.