Home Recipes Ingredients Meat & Poultry Turkey

Cranberry Turkey Breast with Gravy

Name: Cranberry Turkey Breast with Gravy
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 12 servings (3 cups gravy).
Ingredients: 1 bone-in turkey breast (5 to 6 pounds); 1 can (14 ounces) whole-berry cranberry sauce; 1/4 cup orange juice; 1 envelope onion soup mix; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 to 4 teaspoons cornstarch; 1 tablespoon water

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 5 hours

Makes

12 servings (3 cups gravy)

Updated: Nov. 05, 2022

This is wonderful served for a main holiday meal, because it's so convenient. The turkey turns out tender and moist. You can use extra slow cookers to prepare side dishes such as homemade stuffing.—Shirley Welch, Tulsa, Oklahoma

Cranberry Turkey Breast with Gravy Recipe photo by Taste of Home

Next Recipe

Ingredients

1 bone-in turkey breast (5 to 6 pounds)
1 can (14 ounces) whole-berry cranberry sauce
1/4 cup orange juice
1 envelope onion soup mix
1/4 teaspoon salt
1/4 teaspoon pepper
3 to 4 teaspoons cornstarch
1 tablespoon water

Directions

Place turkey in a 5-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, onion soup mix, salt and pepper; pour over turkey. Cover and cook on low for 5-6 hours or until tender.
Remove turkey to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.

Nutrition Facts

5 ounces cooked turkey with 1/4 cup gravy : 318 calories, 10g fat (3g saturated fat), 102mg cholesterol, 346mg sodium, 15g carbohydrate (9g sugars, 1g fiber), 40g protein. Diabetic Exchanges: 5 lean meat, 1 starch.

Cranberry Turkey Breast with Gravy

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home