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Home Recipes Dishes & Beverages Pot Roasts

Pennsylvania Pot Roast

Name: Pennsylvania Pot Roast
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6 servings.
Ingredients: 1 boneless pork shoulder butt roast (2-1/2 to 3 pounds), halved; 1-1/2 cups beef broth; 1/2 cup sliced green onions; 1 teaspoon dried basil; 1 teaspoon dried marjoram; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 bay leaf; 6 medium red potatoes, cut into 2-inch chunks; 4 medium carrots, cut into 2-inch chunks; 1/2 pound medium fresh mushrooms, quartered; 1/4 cup all-purpose flour; 1/2 cup cold water; Browning sauce, optional

15 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 5 hours

Makes

6 servings

Updated: Dec. 05, 2022

This heartwarming one-dish meal is adapted from a Pennsylvania Dutch recipe. I start the pot roast cooking before I leave for church, add vegetables when I get home, and then just sit back and relax until it's done. —Donna Wilkinson, Monrovia, Maryland

Pennsylvania Pot Roast Recipe photo by Taste of Home

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Ingredients

1 boneless pork shoulder butt roast (2-1/2 to 3 pounds), halved
1-1/2 cups beef broth
1/2 cup sliced green onions
1 teaspoon dried basil
1 teaspoon dried marjoram
1/2 teaspoon salt
1/2 teaspoon pepper
1 bay leaf
6 medium red potatoes, cut into 2-inch chunks
4 medium carrots, cut into 2-inch chunks
1/2 pound medium fresh mushrooms, quartered
1/4 cup all-purpose flour
1/2 cup cold water
Browning sauce, optional

Directions

Place roast in a 5-qt. slow cooker; add the broth, onions and seasonings. Cook, covered, on high for 4 hours. Add the potatoes, carrots and mushrooms. Cook, covered, on high 1 hour longer or until vegetables are tender. Remove the meat and vegetables; keep warm. Discard bay leaf.
In a saucepan, combine flour and cold water until smooth; stir in 1-1/2 cups cooking juices. Bring to a boil. Cook and stir until thickened, 2 minutes. If desired, add browning sauce. Serve with roast and vegetables.

Nutrition Facts

1 serving: 331 calories, 12g fat (4g saturated fat), 78mg cholesterol, 490mg sodium, 28g carbohydrate (5g sugars, 4g fiber), 26g protein.

Pennsylvania Pot Roast

Ingredients

Directions

Nutrition Facts

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