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The Best Recipes from Pennsylvania

We found the best recipes from Pennsylvania—all shared by local home cooks. Here you’ll find iconic and best-loved dishes from across the Keystone State.

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Pat's King of Steaks Philly CheesesteakTaste of Home

Pat's King of Steaks Philly Cheesesteak

This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania

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Asparagus Ham StrataTaste of Home

Asparagus Ham Strata

You can easily prepare this the night before for a luncheon, or in the morning for dinner. I serve it year-round for large groups, like my card and garden clubs, and make it for picnics and other occasions. When I do, someone just about always requests the recipe! —Ethel Pressel, New Oxford, Pennsylvania

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Sandy's Chocolate CakeTaste of Home

Sandy's Chocolate Cake

Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. —Sandra Johnson, Tioga, Pennsylvania

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Philly Beef 'n' Pepper StrataTaste of Home

Philly Beef 'n' Pepper Strata

Here's a mouthwatering entree for brunch, lunch or dinner that's quick to fix. It combines several convenient ingredients for a large casserole that's pleasing to all who try it. —Betty Claycomb, Alverton, Pennsylvania

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Creamy Buffalo Chicken DipTaste of Home

Creamy Buffalo Chicken Dip

This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. —Allyson, DiLascio, Saltsburg, Pennsylvania

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Ham Balls with Brown Sugar GlazeTaste of Home

Ham Balls with Brown Sugar Glaze

These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. —Janet Zeger, Middletown, Pennsylvania

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Pumpkin Cake with Caramel SauceTaste of Home

Pumpkin Cake with Caramel Sauce

If a recipe has pumpkin in it, it's likely I'll enjoy it! This one resulted when I added my favorite key ingredient to an old recipe for spice cake that I had. Everyone who's tried it has enjoyed it. —Roberta Peck, Fort Hill, Pennsylvania

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Tangy Mini Meat LoavesTaste of Home

Tangy Mini Meat Loaves

It's fun to make miniature meat loaves instead of one big loaf...plus, they cook up quickly in a skillet rather than in the oven. This recipe is one of my old standbys for a speedy supper. —Paula Martin, Paxinos, Pennsylvania

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Rustic Italian Tortellini SoupTaste of Home

Rustic Italian Tortellini Soup

This is my favorite tortellini soup recipe. It's one of those types of soup that are quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania

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Walnut-Filled PillowsTaste of Home

Walnut-Filled Pillows

These tender cookie pillows, filled with a delicious walnut mixture, are my husband's favorite. He says it wouldn't be Christmas without them. —Nancy Kostrej, Canonsburg, Pennsylvania

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Stuffed Pepper SoupTaste of Home

Stuffed Pepper Soup

Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania

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Italian Meat StromboliTaste of Home

Italian Meat Stromboli

As a mother of two, it seems the only time I have in my day for creativity is in the kitchen. I received a similar recipe from a co-worker but decided to add veggies and spices to give it my own spin. —Denise Tutton, Ridgway, PA

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Parmesan-Onion Potato PacketsTaste of Home

Parmesan-Onion Potato Packets

This delicious twist on the baked potato is great for summer cookouts because the potatoes can be added to the grill while the meat is cooking. The recipe is also an excellent take-along side dish because each potato is individually wrapped in foil. If needed, it's easy to double or triple the recipe. —Jodi Bevevino, Warren, Pennsylvania

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Bacon and Fontina Stuffed MushroomsTaste of Home

Bacon and Fontina Stuffed Mushrooms

What's better than lots of bacon and cheese in a mushroom cap? Yum! They'll be a hit with your guests, too. —Tammy Rex, New Tripoli, Pennsylvania

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Neapolitan BarsTaste of Home

Neapolitan Bars

The colors of the season featured in this moist bars, which are layered with cherry and apricot preserves.—Nancy Foust, Stoneboro, Pennsylvania

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Parmesan-Rosemary Mashed PotatoesTaste of Home

Parmesan-Rosemary Mashed Potatoes

I think mashed potatoes are a little bland—so I came up with my own version, adding cheese, garlic and rosemary. — Dawn Miller, East Stroudsburg, Pennsylvania

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Sweet Potato Pancakes with Cinnamon CreamTaste of Home

Sweet Potato Pancakes with Cinnamon Cream

Topped with a rich cinnamon cream, these pancakes are an ideal dish for celebrating the tastes and aromas of fall. —Tammy Rex, New Tripoli, Pennsylvania

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Smokin' Spiced CornTaste of Home

Smokin' Spiced Corn

My dad, the family gardener, grew corn in abundance, so it graced our table A LOT. This is one of the ways my grandmother spiced it up on the grill. —Shirley Hodge, Bangor, Pennsylvania

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Creamy Lemon Milk ShakesTaste of Home

Creamy Lemon Milk Shakes

Several different recipes inspired the combination of ingredients I use in these shakes, and I'm glad they did! They're so refreshing. —Carol Gillespie, Chambersburg, Pennsylvania

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Mini Swiss Cheese LoavesTaste of Home

Mini Swiss Cheese Loaves

I usually make these little loaves in the morning, so they're ready for my husband, Hal, at lunchtime. There's nothing better than a sandwich prepared with homemade bread. —Helen Wanamaker Vail, Glenside, Pennsylvania

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Blushing Angel Hair Pasta with ChickenTaste of Home

Blushing Angel Hair Pasta with Chicken

You’ll feel like you’re in an upscale Italian restaurant when you serve this entree with a pleasant lemon tang and a savory garlic and herb cheese sauce. No one has to know what a cinch it is! —Patricia Harmon, Baden, Pennsylvania

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Petite Sticky BunsTaste of Home

Petite Sticky Buns

Start your morning on a sweet note with these tender, maple sticky buns. They are fantastically light and airy. But be careful not to over bake, or they're difficult to get out of the pan! —Lisa Naugle, Fayetteville, Pennsylvania

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Skillet-Grilled CatfishThe musical "Waitress"

Skillet-Grilled Catfish

You can use this recipe with any thick fish fillet, but I suggest catfish or haddock. The Cajun flavor is great! —Traci Wynne, Denver, Pennsylvania

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