Chicken and Dressing Dish

Name: Chicken and Dressing Dish
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: 1 cup chopped onion; 1 cup chopped celery; 1/4 cup butter, cubed; 2 cups chicken broth; 1-1/2 teaspoons dried thyme; 1 teaspoon poultry seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 2 large eggs, lightly beaten, or 1/2 cup egg substitute; 1 package (12 ounces) unseasoned stuffing cubes; 1/4 cup minced fresh parsley; 3 cups cubed cooked chicken; 1 can (10-3/4 ounces) condensed cream of chicken or mushroom soup, undiluted; 1/3 cup water

I've always enjoyed trying new recipes, and now that our children are grown, I have more time to do just that!

Ingredients

1 cup chopped onion
1 cup chopped celery
1/4 cup butter, cubed
2 cups chicken broth
1-1/2 teaspoons dried thyme
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
2 large eggs, lightly beaten, or 1/2 cup egg substitute
1 package (12 ounces) unseasoned stuffing cubes
1/4 cup minced fresh parsley
3 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken or mushroom soup, undiluted
1/3 cup water

Directions

In a large saucepan, saute onion and celery in butter until tender; remove from the heat. Stir in the broth, seasonings and eggs. Add bread cubes and parsley; toss to coat.
Transfer to a greased 13-in. x 9-in. baking dish. Top with chicken. Combine soup and water; spoon over chicken. Let stand for 10 minutes.
Cover and bake at 350° for 50 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°.

Nutrition Facts

1 cup: 390 calories, 13g fat (0 saturated fat), 48mg cholesterol, 572mg sodium, 41g carbohydrate (0 sugars, 0 fiber), 26g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1-1/2 fat, 1 vegetable.

Originally published as Chicken and Dressing Dish in Country Chicken Cookbook

Reviews

My Review

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Average Rating:

katecrid47

Oct 16, 2018

This was great! The whole family loved it! I did not add all the water to the soup, maybe less than 1/4 cup. I was afraid it was going to be too wet as stated in other reviews. It was fine. I will definitely make again! I used a leftover rotisserie chicken. Thank you for sharing!
MarineMom_texas

Dec 13, 2017

I made this yesterday to take to a party and it was a huge hit. I followed the recipe except I did add the chicken broth a little at a time to make sure it did not get to moist. I used almost 2 cups. It was perfect. I added some sliced almonds as a topping. This recipe is delicious.Volunteer Field Editor
jmkasprak

Oct 20, 2014

This is a great make-ahead comfort food meal. I never add the chicken broth to the eggs and seasonings. Instead, I pour a little bit at a time into the stuffing mixture to make sure it doesn't get too wet. How much stock you need depends on the moisture in your stuffing cubes, since there are ultra dry varieties and simple cubed bread varieties. Personally, I just tear up a loaf of cheap bread.
ladyofthemanor

Jan 5, 2012

This dish had great flavor. It was however, very very mushy, and I left out the last one third cup water. Baked for an hour and a half to dry it out some and still was very mushy.
mommyjo01

Oct 14, 2011

Mine turned out soggy. Maybe I didn't bake it long enough?
italophile

Feb 9, 2010

This recipe is out of sight! Comfort food at its best. I will definitely make again.... and again and again!
lakeisha20021

Sep 17, 2009

My family loved this meal! It reminded us of Thanksgiving. A comfort food dish. AWESOME!!!
lakeisha20021

Sep 17, 2009

My family loved this meal! It reminded us of Thanksgiving. A comfort food dish. AWESOME!!!
lakeisha20021

Sep 17, 2009

My family loved this meal! It reminded us of Thanksgiving. A comfort food dish. AWESOME!!!
swesel

Apr 19, 2009

I served this at a baby shower luncheon I hosted and it got rave reviews, with several requests for the recipe. I used cornbread stuffing cubes. It is delicious.