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Home Dishes & Beverages Casseroles Chicken Casseroles

Chicken and Dressing Dish

Name: Chicken and Dressing Dish
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: 1 cup chopped onion; 1 cup chopped celery; 1/4 cup butter, cubed; 2 cups chicken broth; 1-1/2 teaspoons dried thyme; 1 teaspoon poultry seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 2 large eggs, lightly beaten, or 1/2 cup egg substitute; 1 package (12 ounces) unseasoned stuffing cubes; 1/4 cup minced fresh parsley; 3 cups cubed cooked chicken; 1 can (10-3/4 ounces) condensed cream of chicken or mushroom soup, undiluted; 1/3 cup water

11 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + standing Bake: 55 min.

Makes

8 servings

Updated: Jun. 30, 2023

I've always enjoyed trying new recipes, and now that our children are grown, I have more time to do just that!

Chicken and Dressing Dish Recipe photo by Taste of Home

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Ingredients

1 cup chopped onion
1 cup chopped celery
1/4 cup butter, cubed
2 cups chicken broth
1-1/2 teaspoons dried thyme
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
2 large eggs, lightly beaten, or 1/2 cup egg substitute
1 package (12 ounces) unseasoned stuffing cubes
1/4 cup minced fresh parsley
3 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken or mushroom soup, undiluted
1/3 cup water

Directions

In a large saucepan, saute onion and celery in butter until tender; remove from the heat. Stir in the broth, seasonings and eggs. Add bread cubes and parsley; toss to coat.
Transfer to a greased 13-in. x 9-in. baking dish. Top with chicken. Combine soup and water; spoon over chicken. Let stand for 10 minutes.
Cover and bake at 350° for 50 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°.

Nutrition Facts

1 cup: 390 calories, 13g fat (0 saturated fat), 48mg cholesterol, 572mg sodium, 41g carbohydrate (0 sugars, 0 fiber), 26g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1-1/2 fat, 1 vegetable.

Chicken and Dressing Dish

Ingredients

Directions

Nutrition Facts

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