Taste of Home
Sausage ‘N’ Chicken Casserole
TOTAL TIME: Prep: 10 min. Bake: 55 min.
YIELD: 4 servings.
Meat-and-potato fans will fall for this recipe because simple seasonings bring out the flavors.#151;Alice Ceresa, Rochester, New York
Ingredients
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5 medium potatoes (about 3 pounds), peeled and quartered
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1 teaspoon salt
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1 teaspoon dried oregano
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1 teaspoon paprika
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1/2 teaspoon garlic salt
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1/2 pound Italian sausage links, cooked and cut into 1-inch pieces
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4 bone-in chicken breast halves, skin removed (7 ounces each)
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2 tablespoons canola oil
Directions
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1.
Place potatoes in a greased 13x9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes.
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2.
Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings.
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3.
Cover and bake at 400° for 55-60 minutes or until a thermometer inserted in the chicken reads 170°.
Nutrition Facts
1 serving: 397 calories, 15g fat (4g saturated fat), 45mg cholesterol, 1109mg sodium, 47g carbohydrate (4g sugars, 3g fiber), 18g protein.
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