Favorite Company Casserole

Name: Favorite Company Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 1 package (6 ounces) wild rice, cooked; 3 cups frozen chopped broccoli, thawed; 1-1/2 cups cubed cooked chicken; 1 cup cubed cooked ham; 1 cup shredded cheddar cheese; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 cup mayonnaise; 1 teaspoon prepared mustard; 1/2 to 1 teaspoon curry powder; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/4 cup grated Parmesan cheese

My guests like this casserole even if they don't usually like all the ingredients in it! For instance, people who don't care for broccoli don't mind it in this dish. And I like the way it's so easy to make and serve when company comes. —Suzann Verdun, Lisle, Illinois

Ingredients

1 package (6 ounces) wild rice, cooked
3 cups frozen chopped broccoli, thawed
1-1/2 cups cubed cooked chicken
1 cup cubed cooked ham
1 cup shredded cheddar cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup mayonnaise
1 teaspoon prepared mustard
1/2 to 1 teaspoon curry powder
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup grated Parmesan cheese

Directions

Preheat oven to 350°. In a greased 2-qt. baking dish, layer the first six ingredients in order listed. Combine mayonnaise, mustard, curry and soup. Spread over top. Sprinkle with Parmesan cheese.
Bake, uncovered, 45-60 minutes or until top is light golden brown.

Nutrition Facts

1 cup: 405 calories, 32g fat (8g saturated fat), 61mg cholesterol, 872mg sodium, 11g carbohydrate (1g sugars, 2g fiber), 18g protein.

Originally published as Company Casserole in Country April/May 1991

Reviews

My Review

Click stars to rate

Average Rating:

charity m

Oct 14, 2018

This is my children's favorite dinner, they even ask for it for their birthday meal, it's that good! I usually chop up the ham, mushrooms and broccoli pretty small because my kids don't like the casserole chunky but it's great either way.
hot cakes

Oct 13, 2018

I
kkencayd

Aug 4, 2011

I made this recipe using sour cream rather than mayo for a party. Everyone loved it. It's simple and delicious.