Total TimePrep: 15 min. Bake: 45 min.
- 1 pound ground beef
- 1/2 pound bulk spicy pork sausage
- 1 cup chopped onion
- 2 cups shredded cheddar cheese, divided
- 1 medium green pepper, chopped
- 1 can (11 ounces) whole kernel corn, drained
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 can (8 ounces) tomato sauce
- 1/3 cup sliced pimiento-stuffed olives
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 8 ounces wide noodles, cooked and drained
- In a large Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in 1 cup cheese, green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles.
- Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Cover and bake at 350° for 35 minutes or until bubbly. Uncover; bake 10 minutes longer or until cheese is melted.
Nutrition Facts1 serving: 364 calories, 18g fat (9g saturated fat), 79mg cholesterol, 840mg sodium, 29g carbohydrate (6g sugars, 2g fiber), 19g protein.
Jan 25, 2018
I recently tried this recipe and really wanted to like it but both my husband and I agreed that it didn't have much flavor and was really lacking something. Since it made a big batch, I will try and see what I can do to doctor it up so it doesn't go to waste. I did follow the recipe as written - only substitution I made was to use my homemade tomato soup and sauce instead of the commercial varieties. That should have only made the flavor better!
Nov 11, 2014
I've made this casserole ever since it was published in "Country Woman" magazine back in 1994. It is a "go-to" for church potlucks for me. I use ground turkey for the meat and leave out the sausage for lower sodium and calories, but LOVE the green olives. You can substitute black ones, if you like :)
May 13, 2012
The tomato soup made this casserole sweet, which was a turn-off for me. Also it was not an attractive dish for a buffet table.
Feb 8, 2012
Liked it. I substituted black beans for the corn and left out the olives and it came out good. Will make this again.
Jun 14, 2010
This is a very simple to make but good tasting casserole. I personally left out the olives because I knew my son would not like them in there. However if it were just for my husband and myself I would use them.
Mar 29, 2009
LOVE this recipe! I make it often. The kids groan when they see all the stuff go into the pan but dig in it when it is placed in front of them! Easy to make and to clean up. Thank you for a great recipe! It has become a favorite of ours!
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