Christmas Brunch Casserole
No one leaves the table hungry when I serve this savory casserole. In fact, folks rave about it! What I like as much as the taste is that I can prepare it ahead of time. —Mary Eckler, Louisville, Kentucky
Ingredients
- 2 pounds bulk pork sausage
- 1 large onion, chopped
- 2 cups cooked rice
- 3 cups crisp rice cereal
- 3 cups shredded cheddar cheese
- 6 large eggs
- 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
- 1/2 cup whole milk
Reviews
good one
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A great change for a family reunion breakfast or for serving at home...if you reduce the recipe for 4 or 6 people!
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