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Company Potato Casserole

Swiss cheese lends distinctive flavor to this rich, creamy potato casserole. Since it tastes wonderful and looks so lovely, this side dish is perfect for serving company or as part of a special holiday meal.
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    8 servings


  • 5 cups cooked cubed peeled potatoes
  • 1-1/2 cups sour cream
  • 1-1/4 cups shredded Swiss cheese, divided
  • 1/2 cup shredded carrot
  • 1/4 cup chopped onion
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika


  • In a large bowl, combine the potatoes, sour cream, 1 cup of cheese, carrot, onion, parsley, salt, dill and pepper.
  • Transfer to a greased 8-in. square baking dish. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 350° for 25-35 minutes or until bubbly.
Nutrition Facts
3/4 cup: 243 calories, 12g fat (8g saturated fat), 45mg cholesterol, 370mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 8g protein.

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Average Rating:
  • 2124arizona
    Oct 6, 2020

    Great casserole.

  • mayun
    Sep 3, 2015

    I saut?ed onions in butter (as I do for peroghi), then served it over the casserole. The casserole was delicious without it and even better with onions. Definitely a recipe to keep.

  • maeny21
    Mar 30, 2013

    No comment left

  • lesparker
    Mar 19, 2013

    No comment left

  • georgeanna
    Feb 13, 2013

    I made this last night and it was delicious. I plan to make it often. I heated up some today for lunch and it heated up well and was still very tasty. I plan to make it often.

  • apeesacake
    May 24, 2008

    Has anyone made this without the dill weed? I'm not a big fan of dill....

  • SusanCJones
    Jan 8, 2007

    No comment left

  • after40
    Jun 17, 2006

    No comment left