Company Potato Casserole

Name: Company Potato Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 5 cups cooked cubed peeled potatoes; 1-1/2 cups sour cream; 1-1/4 cups shredded Swiss cheese, divided; 1/2 cup shredded carrot; 1/4 cup chopped onion; 2 tablespoons minced fresh parsley; 1 teaspoon salt; 1/2 teaspoon dill weed; 1/4 teaspoon pepper; 1/4 teaspoon paprika

Swiss cheese lends distinctive flavor to this rich, creamy potato casserole. Since it tastes wonderful and looks so lovely, this side dish is perfect for serving company or as part of a special holiday meal.

Ingredients

5 cups cooked cubed peeled potatoes
1-1/2 cups sour cream
1-1/4 cups shredded Swiss cheese, divided
1/2 cup shredded carrot
1/4 cup chopped onion
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon pepper
1/4 teaspoon paprika

Directions

In a large bowl, combine the potatoes, sour cream, 1 cup of cheese, carrot, onion, parsley, salt, dill and pepper.
Transfer to a greased 8-in. square baking dish. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 350° for 25-35 minutes or until bubbly.

Nutrition Facts

3/4 cup: 243 calories, 12g fat (8g saturated fat), 45mg cholesterol, 370mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 8g protein.

Originally published as Company Potato Casserole in Taste of Home December/January 2000

Reviews

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Average Rating:

mayun

Sep 3, 2015

I saut?ed onions in butter (as I do for peroghi), then served it over the casserole. The casserole was delicious without it and even better with onions. Definitely a recipe to keep.
georgeanna

Feb 13, 2013

I made this last night and it was delicious. I plan to make it often. I heated up some today for lunch and it heated up well and was still very tasty. I plan to make it often.
apeesacake

May 24, 2008

Has anyone made this without the dill weed? I'm not a big fan of dill....