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Company Potato Casserole

Name: Company Potato Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 5 cups cooked cubed peeled potatoes; 1-1/2 cups sour cream; 1-1/4 cups shredded Swiss cheese, divided; 1/2 cup shredded carrot; 1/4 cup chopped onion; 2 tablespoons minced fresh parsley; 1 teaspoon salt; 1/2 teaspoon dill weed; 1/4 teaspoon pepper; 1/4 teaspoon paprika

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

8 servings

Swiss cheese lends distinctive flavor to this rich, creamy potato casserole. Since it tastes wonderful and looks so lovely, this side dish is perfect for serving company or as part of a special holiday meal.

Company Potato Casserole Recipe photo by Taste of Home

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Ingredients

5 cups cooked cubed peeled potatoes
1-1/2 cups sour cream
1-1/4 cups shredded Swiss cheese, divided
1/2 cup shredded carrot
1/4 cup chopped onion
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon pepper
1/4 teaspoon paprika

Directions

In a large bowl, combine the potatoes, sour cream, 1 cup of cheese, carrot, onion, parsley, salt, dill and pepper.
Transfer to a greased 8-in. square baking dish. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 350° for 25-35 minutes or until bubbly.

Nutrition Facts

3/4 cup: 243 calories, 12g fat (8g saturated fat), 45mg cholesterol, 370mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 8g protein.

Company Potato Casserole

Ingredients

Directions

Nutrition Facts

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