Company Potato Casserole
Swiss cheese lends distinctive flavor to this rich, creamy potato casserole. Since it tastes wonderful and looks so lovely, this side dish is perfect for serving company or as part of a special holiday meal.
Ingredients
- 5 cups cooked cubed peeled potatoes
- 1-1/2 cups sour cream
- 1-1/4 cups shredded Swiss cheese, divided
- 1/2 cup shredded carrot
- 1/4 cup chopped onion
- 2 tablespoons minced fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon dill weed
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
Reviews
Great casserole.
I saut?ed onions in butter (as I do for peroghi), then served it over the casserole. The casserole was delicious without it and even better with onions. Definitely a recipe to keep.
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I made this last night and it was delicious. I plan to make it often. I heated up some today for lunch and it heated up well and was still very tasty. I plan to make it often.
Has anyone made this without the dill weed? I'm not a big fan of dill....
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