Company Lasagna
I love having this in the fridge when guests come over. It’s so easy, I can focus on socializing, not stress about dinner. —Renee Vaughan, Galena, Ohio
Ingredients
- 1 pound bulk pork sausage
- 2 cans (one 28 ounces, one 14-1/2 ounces) stewed tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 2 tablespoons dried oregano
- 4 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups shredded part-skim mozzarella cheese, divided
- 3 cups 2% cottage cheese
- 1 cup grated Parmesan cheese
- 2 large eggs, lightly beaten
- 3 tablespoons dried parsley flakes
- 12 no-cook lasagna noodles
Reviews
I have made this recipe twice for company and both times it was a hit. I cooked sweet Italian sausage with one chopped onion, which really made it extra tasty. I also cut up the stewed tomatoes to avoid such big chunks. Definitely a keeper!
Pretty basic recipe. I thought 2 tablespoons of oregano seemed like quite a lot and cut it to 1 tablespoon. Oregano was still overwhelming. Next time I will cut it to 1-2 tsp. Maybe my family just aren't oregano lovers, but it would have been inedible with the full 2 tablespoons. I am assuming it is a typo and should be tsp.
This is almost the exact recipe that I use except instead of cottage cheese I use ricotta and I use crushed tomatoes in place of the stewed ones. Everyone asks me for my recipe and I take it to all covered dish dinners, super bowl parties, etc. Always come home with an empty dish.
This was easy to make and a very large meal! I am going to be eating it for a few days. Next time I would probably cut the stewed tomatoes into smaller pieces, but that is because my husband isn't a big fan of big pieces of tomato.
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