Spanish Sausage Supper
Total TimePrep/Total Time: 25 min.
Had to use Black Olives ‘cuz it’s all I had and omitted the celery ‘cuz there wasn’t any in the house. That being said, everything else was “in-house”. It was quite tasty. Will definitely make again.
Very simple and tasty. I personally don't use a pre-packaged rice mix, because they are notoriously high in sodium. And depending on which type you use? The level can very greatly. Since a brand was not specified the information is really not very useful. I simply use plain white rice or orzo pasta and then a seasoning of my own choosing, be it garlic powder, onion powder, cumin, chili power, whatever I am in the mood for. I use chicken stock rather than water, and then salt to taste. That said, I agree with the other reviewer that the total noted would be for all servings, not one.
this sounds really good to me, think i'll give it a try tonight. quick and simple. thank you for sharing.
Made it twice now. Quick and easy. My family loves it. I’m inclined to think that sodium amount on the nutritional facts is not accurate. That would be for the whole recipe not per serving. I did the math without olives. Good dish!
don't plan to make because of the number of MG of sodium in a serving.
Very good and very delicious as is but next time I am going to add some jalapeños to spice it up some
This was absolutely delicious. The slight crunch of the vegetables, the kick from the smoked sausage to the smooth creaminess of the rice, and then the tanginess of the olives, all combine to make this dish so tasty, satisfying and filling. It was indeed a simple failure proof recipe. The only modification I made was exchanging chicken broth for the water. Look forward to making it again.
OMG. We so loved this. I can't wait for a pot luck so I can bring it. I didn't add the olives since my kids don't like them and they ate every bite.
Quick, easy and delicious!