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Baked Beefy Spanish Rice

Name: Baked Beefy Spanish Rice
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1 cup uncooked brown rice; 1 pound ground beef; 1 medium onion, chopped; 1 can (28 ounces) stewed tomatoes; 1 teaspoon celery salt; 1 teaspoon salt; 1 teaspoon honey; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 1 cup shredded cheddar cheese

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 55 min.

Makes

8 servings

Updated: Oct. 23, 2022

This recipe came from my husband's grandmother. It's quick to make and very tasty. Hearty helpings of this specially seasoned rice disappear in a hurry at our dinner table.—Ruth Ann Klassen, Aberdeen, Idaho

Baked Beefy Spanish Rice Recipe photo by Taste of Home

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Ingredients

1 cup uncooked brown rice
1 pound ground beef
1 medium onion, chopped
1 can (28 ounces) stewed tomatoes
1 teaspoon celery salt
1 teaspoon salt
1 teaspoon honey
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese

Directions

Cook rice according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, seasonings and rice.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-55 minutes. Sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.

Nutrition Facts

1 each: 264 calories, 10g fat (5g saturated fat), 43mg cholesterol, 897mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 16g protein.

Baked Beefy Spanish Rice

Ingredients

Directions

Nutrition Facts

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