Spanish Noodles and Ground Beef

Name: Spanish Noodles and Ground Beef
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 pound lean ground beef (90% lean); 1/4 cup chopped green pepper; 2 tablespoons chopped onion; 1-1/2 cups uncooked medium egg noodles; 3/4 cup canned diced tomatoes; 1/2 cup water; 2 tablespoons chili sauce; 1/4 teaspoon salt; Dash pepper; 2 bacon strips, cooked and crumbled

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2 servings.

Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family. —Kelli Jones, Peris, California.

Ingredients

1/2 pound lean ground beef (90% lean)
1/4 cup chopped green pepper
2 tablespoons chopped onion
1-1/2 cups uncooked medium egg noodles
3/4 cup canned diced tomatoes
1/2 cup water
2 tablespoons chili sauce
1/4 teaspoon salt
Dash pepper
2 bacon strips, cooked and crumbled

Directions

1. In a large skillet, cook and crumble beef with green pepper and onion over medium-high heat until no longer pink, 4-6 minutes. Stir in all remaining ingredients except bacon; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring occasionally. Top with bacon.

Nutrition Facts

1-1/4 cups: 371 calories, 14g fat (5g saturated fat), 103mg cholesterol, 887mg sodium, 31g carbohydrate (7g sugars, 3g fiber), 30g protein.

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