Beef Teriyaki Noodles

Name: Beef Teriyaki Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 envelope (4.6 ounces) lo mein noodles and teriyaki sauce mix; 1 pound beef flat iron steak or top sirloin steak, cut into bite-size pieces; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons canola oil, divided; 2 cups frozen pepper and onion stir-fry blend; 1 cup sliced fresh mushrooms

At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms, since we always have them on hand, but make the dish your own—bring out your inner chef! —Richard Robinson, Park Forest, Illinois

Ingredients

1 envelope (4.6 ounces) lo mein noodles and teriyaki sauce mix
1 pound beef flat iron steak or top sirloin steak, cut into bite-size pieces
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil, divided
2 cups frozen pepper and onion stir-fry blend
1 cup sliced fresh mushrooms

Directions

Prepare noodle mix according to package directions.
Meanwhile, sprinkle beef with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 6-8 minutes or until no longer pink. Remove from pan; discard drippings.
Stir-fry vegetable blend and mushrooms in remaining oil 3-4 minutes or until vegetables are tender.
Return beef to pan. Stir in noodle mixture; heat through.

Nutrition Facts

1 cup: 403 calories, 20g fat (5g saturated fat), 73mg cholesterol, 541mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 24g protein.

Originally published as Asian Beef Teriyaki Noodle Stir Fry in Simple & Delicious April/May 2014

Reviews

My Review

Click stars to rate

Average Rating:

meaganteal

Aug 10, 2016

I marinated the steak overnight in garlic, salt, pepper. It had a nice flavor, and was good or quick weeknight meal. But, not the best thing ever. Might need to play with seasonings a little.
pajamaangel

Jun 20, 2016

We thought this was great!
jswinn

Mar 22, 2015

This was excellent. I marinated the steak in soy like a previous review suggested. Also cutting against the steak grain helps make it tender. I splashed the veggies and meat with a lil teriyaki while cooking. Came out great. Will definitely make again.
seafoodsnob

Mar 13, 2015

Marinate the steak after slicing it in soy and a little vinegar for a couple hours and this will tenderize it. Also, coat the steak with a little cornstarch before you pan fry it and it will be more like authentic Asian cuisine. It gives it a light coating and a nice texture.
Cklee1403

Mar 10, 2015

This had a good flavor but I should have tenderize the steak . I would make this again with a different cut of meat.
angmclanc

Mar 10, 2015

Quick, easy and delicious. My fam loved it
oczkowicz

Jul 8, 2014

Excellent flavor, easy to make
Beema

Mar 26, 2014

For the amount of vivid flavor in this quick meal, one would think it took hours. I made it exactly to the recipes specifications, but I can easily see lots of variations to this theme. As a volunteer field editor, I am delighted to recommend this recipe.