Beef Teriyaki Noodles
At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms, since we always have them on hand, but make the dish your own—bring out your inner chef! —Richard Robinson, Park Forest, Illinois
Reviews
This was pretty tasty! I was unable to find the lo mein noodle pouch so I used Knorr brand teriyaki rice/pasta mix instead. I also used a frozen pepper blend that didn’t contain onions and omitted the mushrooms altogether (I’m the only mushroom fan in the house!). I served the entire dish over steamed jasmine rice. Thanks for an easy and tasty recipe!
Today I went to 4 stores to find the lo mein noodles and teriyaki sauce mix. I did not find it anywhere, not even at the Asian Market. Where do you buy it? Thank you!
No comment left
Had a great flavor! Really liked it!
Absolutely terrific. I marinate it in Yoshidas teriyaki marinade in a ziplock bag. Coat with corn starch before browning. Use sesame oil to brown. We loved it.
I marinated the steak overnight in garlic, salt, pepper. It had a nice flavor, and was good or quick weeknight meal. But, not the best thing ever. Might need to play with seasonings a little.
We thought this was great!
This was excellent. I marinated the steak in soy like a previous review suggested. Also cutting against the steak grain helps make it tender. I splashed the veggies and meat with a lil teriyaki while cooking. Came out great. Will definitely make again.
Marinate the steak after slicing it in soy and a little vinegar for a couple hours and this will tenderize it. Also, coat the steak with a little cornstarch before you pan fry it and it will be more like authentic Asian cuisine. It gives it a light coating and a nice texture.
This had a good flavor but I should have tenderize the steak . I would make this again with a different cut of meat.