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Beef Teriyaki Noodles
At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms, since we always have them on hand, but make the dish your own—bring out your inner chef! —Richard Robinson, Park Forest, Illinois
Ingredients
- 1 envelope (4.6 ounces) lo mein noodles and teriyaki sauce mix
- 1 pound beef flat iron steak or top sirloin steak, cut into bite-sized pieces
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons canola oil, divided
- 2 cups frozen pepper and onion stir-fry blend
- 1 cup sliced fresh mushrooms
Directions
- 1. Prepare noodle mix according to package directions.
- 2. Meanwhile, sprinkle beef with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 6-8 minutes or until no longer pink. Remove from pan; discard drippings.
- 3. Stir-fry vegetable blend and mushrooms in remaining oil 3-4 minutes or until vegetables are tender.
- 4. Return beef to pan. Stir in noodle mixture; heat through.
Nutrition Facts
1 cup: 403 calories, 20g fat (5g saturated fat), 73mg cholesterol, 541mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 24g protein.
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