Saucy Thai Beef Noodles
Total TimePrep/Total Time: 30 min.
It was ok. Too much of a peanut butter flavor. I was worried about the spice with my kids but it could have used more. I've made a similar dish but with chicken which I think pairs better than steak with the sauce.
i ate this dish made by my mother not knowing there was peanut butter i almost died im allergic
Really very good! I added ginger and will add more red pepper slices next time!! Worth the preparation!!! Very tasty!!
Excellent recipe! I only used 8 oz. of egg noodles, because I like lots of sauce. I also substituted ground beef for the sirloin steak. Turned out very well!
We enjoyed this dish. I doubled the noodles and the sauce. I only had ground beef so I used that and it was good in the recipe. I left out the snow peas, peanuts, and cilantro. You may want to add salt to the finished product if not adding the peanuts.
Really, really good. This will be my go to sesame noodle sauce from now on. I made this with chicken. Doubled the milk
Everyone really enjoyed this recipe. I used chicken instead of beef because that is what I had. We will definitely make this again.
This was really good! I made a few small changes-- I used frozen stir fry veggies because my husband isn't overly fond of bell peppers, so a variety of veggies was better and I didn't have sherry so I used Chinese rice wine. This was loved by my husband, toddler, and 6 year old. I think when I make it again, I'll use less noodles and maybe up the hot sauce by a few drops or use sriracha since I'd like to be a touch spicier. Otherwise it had a great flavor and came together pretty quickly!
too much PB!
My daughter just ask me when we could have this recipe again. I'd say that makes it a winner.