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Home Dishes & Beverages Stir-Fry Beef Stir-Fry

Saucy Thai Beef Noodles

Name: Saucy Thai Beef Noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Asia, Thai
Ingredients: 1/2 cup 2% milk; 1/2 cup creamy peanut butter; 1/4 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons sherry; 2 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 3 drops hot pepper sauce; 12 ounces uncooked spaghetti; 1 pound beef top sirloin steak, thinly sliced; 1-1/2 teaspoons canola oil, divided; 1/2 cup thinly sliced fresh carrot; 1/2 cup julienned sweet red pepper; 1 cup fresh snow peas; 2 green onions, sliced; 1/4 cup chopped salted peanuts; 2 tablespoons minced fresh cilantro

26 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Oct. 13, 2022

This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. —Janelle Lee, Appleton, Wisconsin

Saucy Thai Beef Noodles Recipe photo by Taste of Home

Ingredients

1/2 cup 2% milk
1/2 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons sherry
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
3 drops hot pepper sauce
12 ounces uncooked spaghetti
1 pound beef top sirloin steak, thinly sliced
1-1/2 teaspoons canola oil, divided
1/2 cup thinly sliced fresh carrot
1/2 cup julienned sweet red pepper
1 cup fresh snow peas
2 green onions, sliced
1/4 cup chopped salted peanuts
2 tablespoons minced fresh cilantro

Directions

In a small saucepan, bring the first eight ingredients just to a boil, stirring constantly. Remove from the heat; set aside.

Cook spaghetti according to package directions.
In a large skillet or wok, stir-fry beef in 1/2 teaspoon oil until no longer pink. Remove and keep warm.
Stir-fry carrot and red pepper in remaining oil for 3-4 minutes. Add snow peas and onions; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Return beef to skillet.
Drain noodles; add to the pan. Add peanut sauce and toss to coat. Sprinkle with peanuts and cilantro.

Nutrition Facts

1-1/3 cups: 536 calories, 19g fat (4g saturated fat), 31mg cholesterol, 795mg sodium, 58g carbohydrate (11g sugars, 5g fiber), 34g protein.

Saucy Thai Beef Noodles

Ingredients

Directions

Nutrition Facts

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