Thai Chicken Peanut Noodles
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings
My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more immersive experience. — Jennifer Fisher, Austin, Texas
Ingredients
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1/4 cup creamy peanut butter
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1/2 cup reduced-sodium chicken broth
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1/4 cup lemon juice
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1/4 cup reduced-sodium soy sauce
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4 teaspoons Sriracha chili sauce
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1/4 teaspoon crushed red pepper flakes
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12 ounces uncooked multigrain spaghetti
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1 pound lean ground chicken
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1-1/2 cups julienned carrots
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1 medium sweet red pepper, chopped
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1 garlic clove, minced
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1/2 cup finely chopped unsalted peanuts
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4 green onions, chopped
Directions
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1.
In a small bowl, whisk the first six ingredients until blended. Cook spaghetti according to package directions; drain.
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2.
Meanwhile, in a large skillet, cook chicken, carrots, pepper and garlic over medium heat 5-6 minutes or until chicken is no longer pink, breaking up chicken into crumbles; drain.
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3.
Stir in peanut butter mixture; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sauce is slightly thickened. Serve with spaghetti. Top with peanuts and green onions.
Nutrition Facts
2/3 cup chicken mixture with 3/4 cup spaghetti: 475 calories, 17g fat (3g saturated fat), 54mg cholesterol, 711mg sodium, 51g carbohydrate (6g sugars, 7g fiber), 33g protein.
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