Easy Chicken Quesadillas
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.
For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Roach, Warsaw, Ohio
Ingredients
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4 flour tortillas (8 inches)
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2 teaspoons butter, melted
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1 cup shredded cheddar cheese
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1/3 cup finely chopped onion
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1 medium tomato, diced
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1 package (9 ounces) frozen diced cooked chicken, thawed and chopped
Directions
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1.
Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges.
Nutrition Facts
2 each: 683 calories, 29g fat (16g saturated fat), 147mg cholesterol, 1190mg sodium, 59g carbohydrate (4g sugars, 1g fiber), 48g protein.
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