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Easy Chili

This easy chili recipe is handy when you want a fast, filling meal. —Betty-Jean Molyneux, Geneva, Ohio
  • Total Time
    Prep: 5 min. Cook: 40 min.
  • Makes
    6 servings ( 2 quarts)

Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 celery rib, diced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • Shredded cheddar cheese, sour cream, and green onions, optional

Directions

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until flavors are blended, about 30 minutes. Top with shredded cheese, sour cream, and green onions, if desired.
Nutrition Facts
1-1/3 cups: 308 calories, 9g fat (3g saturated fat), 47mg cholesterol, 908mg sodium, 33g carbohydrate (8g sugars, 10g fiber), 24g protein.

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  • Suzan in MI
    Apr 27, 2013

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  • ehume127
    Sep 18, 2012

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