Effortless Black Bean Chili
My mom found the inspiration for this chili in a slow-cooker cookbook. After a few updates, all of us love it (even those of us who steer clear of beans). We think it's even better served over rice. —Amelia Gormley, Ephrata, Pennsylvania
Reviews
Sounds good but too high in sodium.
Easy to prepare and delicious, too! I make this chili several times throughout winter.
Really tasty and super easy. I reduced the chili powder to just under a teaspoon. Everyone loved it.
I loved this recipe! I prepped it at night and let it cook while I slept. When I woke up, the house smelled amazing. I love using ground turkey in chili, so this one's definitely a keeper.
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So easy to make and tastes delicious. I doubled the recipe to share with family and to freeze some too.