Total TimePrep: 10 min. Cook: 4 hours
- 1-1/2 pounds lean ground beef (90% lean)
- 1 can (14-1/2 ounces) stewed tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 small onion, chopped
- 1 small green pepper, chopped
- 1 can (4 ounces) chopped green chilies
- 1/2 cup minced fresh parsley
- 1 tablespoon chili powder
- 1 garlic clove, minced
- 1-1/4 teaspoons salt
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- Hot cooked rice or pasta
- Optional toppings: shredded cheddar cheese, sour cream and sliced green onions
- Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice.
Nutrition Facts1 serving (calculated without optional toppings): 225 calories, 10g fat (4g saturated fat), 71mg cholesterol, 940mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 24g protein.
May 21, 2018
I like it. For a shortcut, I used 1 lb. beef, onion powder, skipped the green chilies, 15 oz. tomato sauce, 2 tablespoons chili powder, no salt. DH will put it over hot dogs. Simmered on stove 20 minutes.
Dec 26, 2017
"Horrible. This chili was like mush! My husband's comments..."Please don't fix this again! Use your original way of making chili. Tasteless....SO disappointed!"
Feb 9, 2016
Question: How many oz in one serving?
Oct 19, 2015
I was really looking forward to trying a new crockpot beanless chili. My husband likes no bean chili and asked for it. It was horrible. I followed the recipe exactly, not even a small change. My husband took 2 bites and wouldn't eat it. The beef turned into like a minced meat with a horrible texture and I couldn't taste the spices, pretty much just tomato and minced meat. Very disappointed
Oct 13, 2015
I made this as directed. It was super easy and the meat was tender. However, I found this to be lacking of flavor and spice, not necessarily heat. I enjoy depth of flavor in my chili.
Sep 15, 2014
I love this recipe! I follow the recipe exactly and it was great. I love chili in the fall and winter. I'm a person that can't have beans, so it's perfect for me.
Jul 16, 2014
I made this but used a can of Rotel instead of the tomatoes. We loved it. I probably will add another can of tomato sauce the next time simply because we like our chili to be a little bit more liquid, especially since I only used 1 pound of ground beef instead of the 1-1/2 pounds. We used it as a topping for tamales and it was excellent. We're very particular about our chili for hot dogs and this would be very good. I'll probably make a big bunch to freeze so we'll have it.
Jan 12, 2013
Excellent flavor, but just a bit salty for our taste. Will cut back on the salt next time and/or use low-sodium tomatoes and sauce.
Apr 3, 2012
This is very good and low in carbs. I also add tomato juice. We eat it without rice or pasta.
Nov 3, 2011
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