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Easy Chili Verde
Prep: 10 min. Cook: 5 hours
12 servings (3 quarts)
Updated: Oct. 15, 2022
I love chili verde. I order it whenever I can at restaurants, and figured out how to make an easy, tasty version at home. People have the option to eat the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house. —Julie Rowland, Salt Lake City, Utah
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