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Home Dishes & Beverages Dips Cheese Dips

Taco Appetizer Platter

Name: Taco Appetizer Platter
Prep time: 15 min
Total time: 15 min
Yield: 10 servings.
Ingredients: 1-1/2 pounds ground beef; 1/2 cup water; 1 envelope taco seasoning; 2 packages (8 ounces each) cream cheese, softened; 1/4 cup 2% milk; 1 can (4 ounces) chopped green chiles, drained; 2 medium tomatoes, seeded and chopped; 1 cup chopped green onions; 1-1/2 cups chopped lettuce; 1/2 to 3/4 cup honey barbecue sauce; 1 to 1-1/2 cups shredded cheddar cheese; Corn chips

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

10 servings

Updated: Jan. 12, 2023

"A crowd usually gathers when I set out my barbecue-flavored taco dip," reports field editor Iola Egle of McCook, Nebraska. "It's gone before I know it!"

Taco Appetizer Platter Recipe photo by Taste of Home

Ingredients

1-1/2 pounds ground beef
1/2 cup water
1 envelope taco seasoning
2 packages (8 ounces each) cream cheese, softened
1/4 cup 2% milk
1 can (4 ounces) chopped green chiles, drained
2 medium tomatoes, seeded and chopped
1 cup chopped green onions
1-1/2 cups chopped lettuce
1/2 to 3/4 cup honey barbecue sauce
1 to 1-1/2 cups shredded cheddar cheese
Corn chips

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasonings; simmer for 5 minutes.

In a large bowl, combine cream cheese and milk; spread on a 14-in. serving platter or pizza pan. Top with meat mixture. Sprinkle with chiles, tomatoes, onions and lettuce. Drizzle with barbecue sauce. Sprinkle with cheddar cheese. Serve with corn chips.

Nutrition Facts

1 serving (calculated without corn chips): 263 calories, 18g fat (10g saturated fat), 71mg cholesterol, 665mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 17g protein.

Taco Appetizer Platter

Ingredients

Directions

Nutrition Facts

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