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Taco Appetizer Platter

"A crowd usually gathers when I set out my barbecue-flavored taco dip," reports field editor Iola Egle of McCook, Nebraska. "It's gone before I know it!"
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8-10 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1/2 cup water
  • 1 envelope taco seasoning
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/4 cup milk
  • 1 can (4 ounces) chopped green chilies, drained
  • 2 medium tomatoes, seeded and chopped
  • 1 cup chopped green onions
  • 1-1/2 cups chopped lettuce
  • 1/2 to 3/4 cup honey barbecue sauce
  • 1 to 1-1/2 cups shredded cheddar cheese
  • Corn chips

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasonings; simmer for 5 minutes.
  • In a large bowl, combine cream cheese and milk; spread on a 14-in. serving platter or pizza pan. Top with meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with barbecue sauce. Sprinkle with cheddar cheese. Serve with corn chips.
Nutrition Facts
1 each: 263 calories, 18g fat (10g saturated fat), 71mg cholesterol, 665mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 17g protein.

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