My mother always made this while we were growing up. Now I make it for my own husband and kids. I use the small biscuits since their tops brown so nicely. I also sometimes add mushrooms to this recipe because my family loves them. —Keri Boffeli, Monticello, Iowa
Chicken Biscuit Skillet Recipe photo by Taste of Home
Preheat oven to 400°. Melt butter in a 10-in. cast-iron or other ovenproof skillet over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes.
In a small bowl, mix flour, broth, milk and pepper until smooth; stir into pan. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add the chicken and vegetables; heat through. Arrange quartered biscuits over stew. Bake until biscuits are golden brown, 15-20 minutes.
Test Kitchen tips
This is a satisfying use for leftover chicken. During the holiday season it can easily be made with turkey.
The biscuits are plentiful, making this a hearty dish that's perfect for chilly weather.