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Turkey Vegetable Skillet

"As everyone who raises a garden knows, zucchini grows overnight!" declares June Formanek of Belle Plaine, Iowa. "I never like to let anything go to waste, so I try adding this hearty squash to every recipe I can. This dish has the fresh taste of summer."
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings


  • 1 pound ground turkey breast
  • 1 small onion, chopped
  • 1 teaspoon canola oil
  • 1 garlic clove, minced
  • 1 pound fresh tomatoes, chopped
  • 1/4 pound zucchini, diced
  • 1/4 cup chopped dill pickle
  • 1 teaspoon dried basil
  • 1/2 teaspoon pepper


  • In a large skillet, cook turkey and onion over medium heat in oil until turkey is no longer pink. Add garlic; cook 1 minute longer. Drain if necessary. Add remaining ingredients. Reduce heat; simmer, uncovered, for 5-10 minutes or until heated through.
Nutrition Facts
1 each: 135 calories, 3g fat (0 saturated fat), 47mg cholesterol, 104mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.

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Average Rating:
  • Debbie
    Feb 12, 2020

    I was surprised at how good this was. I did add a little red pepper and used fresh basil with roma tomatoes. I will definately cook this again.

  • tweety225
    Sep 25, 2016

    Great taste and healthy choice. Very filling.

  • adelle cerruti
    Oct 15, 2009

    Very bland and uninspiring

  • kdunsing
    Oct 14, 2009

    this is VERY good!!! and my fiance actually got not just 2nds but 3rds!! the pickels make it awesome! i would recommend it to anyone! and passed it on to my other family members!