Turkey Bow Tie Skillet

Name: Turkey Bow Tie Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1/2 pound ground turkey breast; 1-1/2 teaspoons canola oil; 3/4 cup chopped celery; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1 garlic clove, minced; 1 can (14-1/2 ounces) chicken broth; 2 cups uncooked bow tie pasta; 1 can (14-1/2 ounces) stewed tomatoes; 1 tablespoon white vinegar; 3/4 teaspoon sugar; 1/2 teaspoon chili powder; 1/2 teaspoon garlic salt; 2 tablespoons grated Parmesan cheese; 1 tablespoon minced fresh parsley

"I came up with this satisfying stovetop dish after modifying a recipe printed on a ground turkey package," notes Ruth Peterson of Jennison, Michigan. "Even our grandchildren, who can be fussy eaters, love it and ask for seconds."

Ingredients

1/2 pound ground turkey breast
1-1/2 teaspoons canola oil
3/4 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
1 garlic clove, minced
1 can (14-1/2 ounces) chicken broth
2 cups uncooked bow tie pasta
1 can (14-1/2 ounces) stewed tomatoes
1 tablespoon white vinegar
3/4 teaspoon sugar
1/2 teaspoon chili powder
1/2 teaspoon garlic salt
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley

Directions

In a large skillet or Dutch oven, cook turkey in oil over medium heat until no longer pink. Add the celery, onion, green pepper and garlic; cook until vegetables are tender. Remove the turkey and vegetables with a slotted spoon and keep warm.
Add chicken broth to the pan; bring to a boil. Add bow tie pasta; cook for 10 minutes or until tender. Reduce heat; stir in the stewed tomatoes, vinegar, sugar, chili powder, garlic salt and turkey mixture. Simmer for 10 minutes or until heated through. Sprinkle with Parmesan cheese and fresh parsley.

Originally published as Turkey Bow Tie Skillet in Quick Cooking September/October 1998

Reviews

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originalTOHsubscriber

Dec 12, 2014

I have made this recipe since it was first publushed in TOH. My family loves it and it is always a pleasure to serve it since it is so tasty and healthy.
zoeymoose

Jan 24, 2013

Loved this recipe! Husband recommended a little more chili powder or cayenne powder for a little more "kick"!
pohl1959

Mar 21, 2012

My family loves this recipe! I typically use 1/2 lb. of lean ground beef instead of turkey, however. I have been making this recipe since it first appeared in the magazine.
ilbears

Mar 19, 2012

This has been a favorite for long time Turkey Bow-Tie is easy and delicious!!!
LeslieH

Feb 25, 2012

Instead of ground turkey, I used 1 lb of finely chopped turkey cutlets and fried this first instead. A very nice recipe that can be made quickly.
ilbears

Feb 22, 2011

I've made this for my family since the kids were little ~ they are grown and out of the house now! And it is still a favorite for my husband and I!!
Katsexton01

Jun 22, 2010

I was looking for something else to do with ground turkey other than burgers and saw this recipe, thought I would try it out.What a Hit this was with my family! They are already asking when I was going to make it again! Thank you for sharing