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Turkey Bow Tie Skillet

"I came up with this satisfying stovetop dish after modifying a recipe printed on a ground turkey package," notes Ruth Peterson of Jennison, Michigan. "Even our grandchildren, who can be fussy eaters, love it and ask for seconds."
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1/2 pound ground turkey breast
  • 1-1/2 teaspoons canola oil
  • 3/4 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) chicken broth
  • 2 cups uncooked bow tie pasta
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 tablespoon white vinegar
  • 3/4 teaspoon sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic salt
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh parsley

Directions

  • In a large skillet or Dutch oven, cook turkey in oil over medium heat until no longer pink. Add the celery, onion, green pepper and garlic; cook until vegetables are tender. Remove the turkey and vegetables with a slotted spoon and keep warm.
  • Add chicken broth to the pan; bring to a boil. Add bow tie pasta; cook for 10 minutes or until tender. Reduce heat; stir in the stewed tomatoes, vinegar, sugar, chili powder, garlic salt and turkey mixture. Simmer for 10 minutes or until heated through. Sprinkle with Parmesan cheese and fresh parsley.
Nutrition Facts
1 cup: 0g saturated fat (0 sugars, 0 fiber). Diabetic Exchanges: 2 starch, 1 meat.

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Reviews

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Average Rating:
  • originalTOHsubscriber
    Dec 12, 2014

    I have made this recipe since it was first publushed in TOH. My family loves it and it is always a pleasure to serve it since it is so tasty and healthy.

  • DanielleL85
    Feb 13, 2013

    No comment left

  • zoeymoose
    Jan 24, 2013

    Loved this recipe! Husband recommended a little more chili powder or cayenne powder for a little more "kick"!

  • pohl1959
    Mar 21, 2012

    My family loves this recipe! I typically use 1/2 lb. of lean ground beef instead of turkey, however. I have been making this recipe since it first appeared in the magazine.

  • ilbears
    Mar 19, 2012

    This has been a favorite for long time Turkey Bow-Tie is easy and delicious!!!

  • LeslieH
    Feb 25, 2012

    Instead of ground turkey, I used 1 lb of finely chopped turkey cutlets and fried this first instead. A very nice recipe that can be made quickly.

  • ilbears
    Feb 22, 2011

    I've made this for my family since the kids were little ~ they are grown and out of the house now! And it is still a favorite for my husband and I!!

  • Katsexton01
    Jun 22, 2010

    I was looking for something else to do with ground turkey other than burgers and saw this recipe, thought I would try it out.What a Hit this was with my family! They are already asking when I was going to make it again! Thank you for sharing

  • candycane927
    Dec 8, 2009

    No comment left

  • jo218
    Jul 15, 2007

    No comment left