Turkey Bow Tie Skillet
"I came up with this satisfying stovetop dish after modifying a recipe printed on a ground turkey package," notes Ruth Peterson of Jennison, Michigan. "Even our grandchildren, who can be fussy eaters, love it and ask for seconds."
Reviews
I have made this recipe since it was first publushed in TOH. My family loves it and it is always a pleasure to serve it since it is so tasty and healthy.
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Loved this recipe! Husband recommended a little more chili powder or cayenne powder for a little more "kick"!
My family loves this recipe! I typically use 1/2 lb. of lean ground beef instead of turkey, however. I have been making this recipe since it first appeared in the magazine.
This has been a favorite for long time Turkey Bow-Tie is easy and delicious!!!
Instead of ground turkey, I used 1 lb of finely chopped turkey cutlets and fried this first instead. A very nice recipe that can be made quickly.
I've made this for my family since the kids were little ~ they are grown and out of the house now! And it is still a favorite for my husband and I!!
I was looking for something else to do with ground turkey other than burgers and saw this recipe, thought I would try it out.What a Hit this was with my family! They are already asking when I was going to make it again! Thank you for sharing
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