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Chicken Salad Club

"My sister and I made this wonderfully light chicken salad for our sister-in-law's bridal shower," says Nan Janecke of Kalamazoo, Michigan. "It's easy to fix for a large crowd." TIP: "It's also delicious on croissants or oatmeal bread," Nan suggests.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 3 cups shredded cooked chicken breast
  • 3/4 cup chopped celery
  • 1/3 cup plus 1 tablespoon fat-free mayonnaise
  • 1/3 cup plus 1 tablespoon fat-free plain yogurt
  • 3 tablespoons chopped green onions
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 slices white bread or 6 hard rolls, split
  • 6 cooked bacon strips

Directions

  • In a large bowl, combine the chicken, celery and onions. In a small bowl, combine the mayonnaise, yogurt, parsley, lemon juice, salt and pepper. Pour over chicken mixture and mix well. Serve on bread rolls with a strip of bacon.
Nutrition Facts
1 each: 315 calories, 9g fat (2g saturated fat), 67mg cholesterol, 771mg sodium, 29g carbohydrate (4g sugars, 2g fiber), 29g protein. Diabetic Exchanges: 3-1/2 lean meat, 2 starch, 1 fat.

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Reviews

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Average Rating:
  • katlaydee3
    Oct 26, 2009

    Very good. I used rotisserie chicken and Aunt Millie's Buttermilk Bread, toasted.