Chicken Salad Clubs
Total TimePrep/Total Time: 10 min.
- 8 bacon strips
- 4 lettuce leaves
- 8 slices rye or pumpernickel bread
- 1 pound prepared chicken salad
- 4 slices Swiss cheese
- 8 slices tomato
- 1/3 cup honey mustard salad dressing
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Place lettuce on four slices of bread; layer each with chicken salad, two bacon strips, one cheese slice and two tomato slices. Spread salad dressing on one side of remaining bread; place over tomatoes.
Nutrition Facts1 each: 696 calories, 45g fat (13g saturated fat), 98mg cholesterol, 1489mg sodium, 47g carbohydrate (14g sugars, 7g fiber), 27g protein.
Apr 1, 2015
It was good and I served a bowl of chicken soup with it ! I liked the honey mustard salad dressing on the sandwich and served it with two different types of Rye breads but I did not think this was a recipe I would recommend !
Aug 19, 2009
I wanted a chance of pace sandwich and this was a great choice. Because of our work schedules, preparing lunch can be a chore sometimes but this makes it easy. Thank you for sharing it.