Turkey Focaccia Club

Name: Turkey Focaccia Club
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/2 cup mayonnaise; 1/2 cup whole-berry cranberry sauce; 2 tablespoons chopped pecans, toasted; 2 tablespoons Dijon mustard; 1 tablespoon honey; 1 loaf (8 ounces) focaccia bread; 3 lettuce leaves; 1/2 pound thinly sliced cooked turkey; 1/4 pound sliced Gouda cheese; 8 slices tomato; 6 bacon strips, cooked

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. —Judy Wilson, Sun City West, Arizona

Ingredients

1/2 cup mayonnaise
1/2 cup whole-berry cranberry sauce
2 tablespoons chopped pecans, toasted
2 tablespoons Dijon mustard
1 tablespoon honey
1 loaf (8 ounces) focaccia bread
3 lettuce leaves
1/2 pound thinly sliced cooked turkey
1/4 pound sliced Gouda cheese
8 slices tomato
6 bacon strips, cooked

Directions

1. In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.

Nutrition Facts

1 wedge: 707 calories, 41g fat (10g saturated fat), 96mg cholesterol, 1153mg sodium, 53g carbohydrate (17g sugars, 2g fiber), 32g protein.

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