Tender Corned Beef ‘n’ Cabbage
Total TimePrep: 5 min. Cook: 8 hours
- 1 large onion, cut into wedges
- 1 cup apple juice
- 1 bay leaf
- 1 corned beef brisket with spice packet (2-1/2 to 3 pounds) , cut in half
- 1 small head cabbage, cut into wedges
- Place the onion in a 5-qt. slow cooker. Combine the apple juice, bay leaf and contents of spice packet; pour over onion. Top with brisket and cabbage. Cover and cook on low for 8-10 hours or until meat and vegetables are tender. Discard bay leaf before serving.
Mar 21, 2018
This is the best corned beef and cabbage that I’ve ever tasted!
Mar 17, 2018
Mar 14, 2017
Connie, get the flat, not the point, and you'll get nicer slices, although this is about two years too late.I like the apple juice flavor, and found that if I cook it on low for a couple of hours less, it slices better. If I cook the 8-10 hours, it falls apart, but it's still delicious.
Mar 18, 2015
Mar 17, 2015
Mar 16, 2015
I love corned beef and cabbage....could someone tell me which piece of corned beef I should buy to get the nice pieces as shown with this recipe? Connie 3-15-15
Mar 18, 2012
I have never been a big fan of corned beef until I tried this recipe! This was the most tender and tasty corned beef I have ever had and I will be making it again BEFORE St. Patrick's Day!
Aug 2, 2011
Wonderful taste due to apple juice..husband was impressed!
Aug 14, 2010
I made this and took it to a St Patrick's day party. Other people brought their own corned beef n cabbage but everyone asked me how I made mine. It was great and very easy to make.
Mar 17, 2010
I used the apple juice and also apple cider. Enough to cover the corned bveef. It turned out wonderful. It was so tender it just about fell apart.