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Easy Rice and Peas

1 review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Nancy Tafoya

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

Even folks who aren't fond of vegetables will gobble up this simple-to-prepare side dish. For even more color, toss in some chopped frozen carrots.

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Test Kitchen Approved

Easy Rice and Peas

1 review
Prep Time 15 min
Yield 4 servings

Ingredients

  • 2 cups water
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 2 cups uncooked instant rice
  • 1 cup frozen peas
Text Ingredients

Directions

  1. Bring water, butter and salt to a boil in a large saucepan. Add rice and peas. Cover and remove from the heat. Let stand for 5-7 minutes or until all of the water is absorbed.

Nutrition Facts

3/4 cup: 233 calories, 3g fat (2g saturated fat), 8mg cholesterol, 662mg sodium, 45g carbohydrate (2g sugars, 2g fiber), 6g protein.

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