Easy Rice and Peas

Even folks who aren't fond of vegetables will gobble up this simple-to-prepare side dish. For even more color, toss in some chopped frozen carrots.

Ingredients

2 cups water
1 tablespoon butter
1 teaspoon salt
2 cups uncooked instant rice
1 cup frozen peas

Directions

Bring water, butter and salt to a boil in a large saucepan. Add rice and peas. Cover and remove from the heat. Let stand for 5-7 minutes or until all of the water is absorbed.

Nutrition Facts

3/4 cup: 233 calories, 3g fat (2g saturated fat), 8mg cholesterol, 662mg sodium, 45g carbohydrate (2g sugars, 2g fiber), 6g protein.

Originally published as Easy Rice and Peas in Country Woman March/April 1995

Reviews

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Average Rating:

pajamaangel

Jan 30, 2018

Very bland.

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