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Sesame Salad Dressing

For a pleasant, fresh Asian flavor, try this super-easy mixture from Jean Ecos, a field editor from Hartland, Wisconsin. It’s light but has plenty of personality.
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1 cup


  • 6 tablespoons sesame oil
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 3 tablespoons sugar


  • In a small bowl, whisk all of the ingredients. Cover and store in the refrigerator.
Nutrition Facts
2 tablespoons: 156 calories, 14g fat (2g saturated fat), 0 cholesterol, 614mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 1g protein.

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Average Rating:
  • Summy
    May 9, 2018

    Oh YUMMY! This hit the spot. I used honey instead of sugar, just because I felt like it, but's the perfect combo. I squeezed the water out of some firm tofu (I was trying a technique that I learned on the TOH website), and it soaked up this yummy dressing like a sponge. Will make it again!

  • BuddhaChick63
    Feb 21, 2014

    Great stuff! And LisaSCV, You might want to read up on your GMO canola oil, bad stuff! Namaste'

  • katlaydee3
    Jul 16, 2013

    I loved this dressing and served it over a salad of mixed greens, mandarin oranges, green onions and chow neon noodles.

  • Sprucetree18
    Aug 2, 2011

    I don't know why the other reviewer gave this one star, maybe she used too much dressing? This was quick and tasty, I made it to toss over tender-crisp steamed broccoli, and it was ideal I thought...

  • LisaSCV
    Feb 11, 2011

    The soy sauce & sesame oil are way way too much. Instead use 1/4 C of canola oil, 1 Tablespoon EACH of soy sauce & sesame oil