Sesame Salad Dressing
Total TimePrep/Total Time: 5 min.
Oh YUMMY! This hit the spot. I used honey instead of sugar, just because I felt like it, but wow...it's the perfect combo. I squeezed the water out of some firm tofu (I was trying a technique that I learned on the TOH website), and it soaked up this yummy dressing like a sponge. Will make it again!
Great stuff! And LisaSCV, You might want to read up on your GMO canola oil, bad stuff! Namaste'
I loved this dressing and served it over a salad of mixed greens, mandarin oranges, green onions and chow neon noodles.
I don't know why the other reviewer gave this one star, maybe she used too much dressing? This was quick and tasty, I made it to toss over tender-crisp steamed broccoli, and it was ideal I thought...
The soy sauce & sesame oil are way way too much. Instead use 1/4 C of canola oil, 1 Tablespoon EACH of soy sauce & sesame oil