Sesame Chicken Noodle Salad

Reviews

• etretired
  
  Aug 27, 2015

  U vie used shrimp instead of chicken . Great dish, we have it three or four times a month.

• justmbeth
  
  Sep 10, 2013

  Loved it. Served it with a side of steam buns.

• ChrisBenge
  
  Jul 28, 2013

  The first time I made this recipe I made it exactly as instructed. It was good, but not excellent. It is a lower calorie and healthier than most noodle salad recipe. I made it a second time and used regular angel hair pasta and I coated my chicken with corn starch and then cooked it and tossed in some sesame cooking oil and honey to coat. I replaced the red peppers with green peppers and used regular sesame salad dressing and left off the peanuts. I added toasted sesame seeds. To me, this made the dish excellent.

• nancyphudson
  
  Jul 19, 2013

  Excellent salad! I've made several times, both with the chicken and without to serve as a side salad with grilled chicken. I use regular thin spaghetti and add extra shredded carrots for more color and extra crunch and I prefer to Blanche the snap peas. This is a new summer staple in my house.

• jchrist67
  
  Jun 21, 2013

  This was just delicious. I am not a fan of whole wheat pasta so I used the regular kind and a bottled dressing. It made what I consider a huge amount and I think it would feed six. I will make this again for family or to take to a picnic.

• ahmom
  
  Jun 13, 2013

  I love this. I made my own spicy dressing. Next time I will put only 1/2 the amount of red pepper flakes in. I cut the recipe in half, this made 4 servings for our family. I didn't have peanuts, used cashews instead.

• patty2222
  
  Jun 6, 2013

  Outstanding!! Followed it exactly, put the rest of the bottle of dressing(I used toasted sesame, soy and ginger) on the table and drizzled over the top. Can't wait to make it again!! This will be going to a lot of picnics this summer. Thanks for sharing!