Special Sesame Chicken Salad
With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. Water chestnuts and a teriyaki dressing give this main dish its Asian flare. —Carolee Ewell, Santaquin, Utah
Reviews
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I halved the recipe and used it as a main dish summer dinner. Very nice!
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Great recipe; easy to prepare and tastes fabulous. A wonderful combination of flavors and textures and a very satisfying meal.I agree with earlier posters about adding the honey roasted peanuts to the individual salads at the end.
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Made this today for a tennis luncheon and it was a bit hit, everyone wanted the recipe. I used extra spinach (I like more greens) and added Chinese noodles for crunch. It really does make a lot, so you might want to halve the recipe if you aren't serving a lot of people. I followed the dressing directions exactly and loved the taste. Put the peanuts and the Chinese noodles in at the end to keep the noodles crunchy and the glaze on the peanuts.
This salad was oh so yummy!!! I took it to work and everybody had to sample it and many asked for the recipe. Definitely a keeper.
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