Strawberry Salad with Poppy Seed Dressing

Sesame Chicken Slaw Salad

Strawberry Spinach Salad with Poppy Seed Dressing

Sesame Chicken Noodle Salad

Asian Sesame Chicken Salad

Coleslaw with Poppy Seed Dressing

Spinach Salad with Poppy Seed Dressing

Poppy Seed Dressing

Pasta Salad with Poppy Seed Dressing

Sesame Teriyaki Chicken

Poppy Seed Salad Dressing

Poppy Seed Fruit Salad

Sesame Salad Dressing

Strawberry Poppyseed Salad with Chicken

Chicken Poppy Seed Salad

Grilled Vegetable Salad with Poppy Seed Dressing

Fruit with Poppy Seed Dressing

Lemon Poppy Seed Dressing

Home Dishes & Beverages BBQ BBQ Chicken

Teriyaki Chicken Salad with Poppy Seed Dressing

Name: Teriyaki Chicken Salad with Poppy Seed Dressing
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1 cup honey teriyaki marinade; 1 pound boneless skinless chicken breasts; 6 cups torn romaine; 3 medium kiwifruit, peeled and sliced; 1 can (20 ounces) unsweetened pineapple chunks, drained; 1 can (11 ounces) mandarin oranges, drained; 2 celery ribs, chopped; 1 medium sweet red pepper, chopped; 1 medium green pepper, chopped; 1 cup fresh raspberries; 1 cup sliced fresh strawberries; 3 green onions, chopped; 1/2 cup salted cashews; 1/3 cup reduced-fat poppy seed salad dressing

6 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 30 min. + marinating Grill: 10 min.

Makes

6 servings

Updated: Oct. 21, 2022

I’ve made this salad so often and shared it with many people. It’s originally from my good friend’s daughter, and we always receive compliments on how wonderful the light fruit flavors come alive with the poppy seed dressing. —Cathleen Leonard, Woodbridge, California

Teriyaki Chicken Salad with Poppy Seed Dressing Recipe photo by Taste of Home

Ingredients

1 cup honey teriyaki marinade
1 pound boneless skinless chicken breasts
6 cups torn romaine
3 medium kiwifruit, peeled and sliced
1 can (20 ounces) unsweetened pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
2 celery ribs, chopped
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 cup fresh raspberries
1 cup sliced fresh strawberries
3 green onions, chopped
1/2 cup salted cashews
1/3 cup reduced-fat poppy seed salad dressing

Directions

Place marinade in a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade.

Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°.
Slice chicken. Divide the romaine, kiwi, pineapple, oranges, celery, peppers, raspberries and strawberries among six plates; top with chicken. Sprinkle with green onions and cashews. Drizzle with salad dressing.

Nutrition Facts

1 serving: 361 calories, 11g fat (2g saturated fat), 42mg cholesterol, 761mg sodium, 49g carbohydrate (37g sugars, 7g fiber), 20g protein.

Teriyaki Chicken Salad with Poppy Seed Dressing

Ingredients

Directions

Nutrition Facts

More from Taste of Home