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Teriyaki Chicken Salad with Poppy Seed Dressing

I’ve made this salad so often and shared it with many people. It’s originally from my good friend’s daughter, and we always receive compliments on how wonderful the light fruit flavors come alive with the poppy seed dressing. —Cathleen Leonard, Woodbridge, California
  • Total Time
    Prep: 30 min. + marinating Grill: 10 min.
  • Makes
    6 servings

Ingredients

  • 1 cup honey teriyaki marinade
  • 1 pound boneless skinless chicken breasts
  • 6 cups torn romaine
  • 3 medium kiwifruit, peeled and sliced
  • 1 can (20 ounces) unsweetened pineapple chunks, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 celery ribs, chopped
  • 1 medium sweet red pepper, chopped
  • 1 medium green pepper, chopped
  • 1 cup fresh raspberries
  • 1 cup sliced fresh strawberries
  • 3 green onions, chopped
  • 1/2 cup salted cashews
  • 1/3 cup reduced-fat poppy seed salad dressing

Directions

  • Place marinade in a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade.
  • Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°.
  • Slice chicken. Divide the romaine, kiwi, pineapple, oranges, celery, peppers, raspberries and strawberries among six plates; top with chicken. Sprinkle with green onions and cashews. Drizzle with salad dressing.
Nutrition Facts
1 serving: 361 calories, 11g fat (2g saturated fat), 42mg cholesterol, 761mg sodium, 49g carbohydrate (37g sugars, 7g fiber), 20g protein.

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Reviews

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Average Rating:
  • mommy5123
    Jan 2, 2013

    No comment left

  • lauriedmiller
    Mar 5, 2012

    No comment left

  • shell9163
    Jan 17, 2012

    No comment left

  • Indica420
    Jul 13, 2011

    This is a great salad. Makes a whole meal. I cut out the celery because not everyone in the house likes it, but it doesn't need it anyway. I used Brianna's Poppy Seed Dressing. I will be making this salad for years to come. Although the ingredients seem odd together, your taste buds will thank you for giving this recipe a shot.

  • ang_e
    May 25, 2011

    disappointed to see no recipe for the marinade or the dressing...just lettuce and a bunch of fruit.

  • Wheezy37
    Apr 29, 2011

    I take my time cooking so it took me a while, but this was an excellent dish and everyone loved it.For dressing I used the poppy seed dressing from the festive tossed salad recipe on this site and it turned out great.

  • juliecooks4u
    May 30, 2010

    Absolutely amazing! One of the best salads I've had in my life!!! We used fresh pineapple and blackberries instead of raspberries. So healthy and refreshing. I'll make it over and over. Such a wonderful mix of ingredients.

  • Marketing
    Mar 12, 2010

    Hi Lodi123,Please see the very last step... "Drizzle with salad dressing."Enjoy!

  • lodi123
    Mar 11, 2010

    What a shame you didn't include the Poppy Seed Dressing listed in the title of the recipe.