Menu

Cashew Rice

Add a Review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Pat Habiger, Spearville, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

BECAUSE it is so versatile, this colorful side dish is one of my standbys. You can serve it with most any entree, and with the "magic" of instant rice, it's ready in a short time. The vegetables add a touch of color while the cashews give this economical dish a "gourmet touch". -Pat Habiger, Spearville, Kansas

Now Trending

Test Kitchen Approved

Cashew Rice

Add a Review
Prep Time 10 min
Cook Time 5 min
Yield 2 servings

Ingredients

  • 1/2 cup beef or chicken broth
  • 2 tablespoons shredded carrot
  • 2 tablespoons finely chopped celery
  • 1 tablespoon sliced green onion
  • 1 teaspoon butter
  • Dash pepper
  • 1/2 cup uncooked instant rice
  • Chopped cashews
Text Ingredients

Directions

  1. In a small saucepan, combine broth, carrot, celery, onion, butter and pepper. Bring to a boil; remove from the heat. Stir in rice; cover and let stand for 5 minutes or until the liquid is absorbed. Sprinkle with cashews.

Nutrition Facts

1/2 cup: 117 calories, 2g fat (1g saturated fat), 5mg cholesterol, 235mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 3g protein.

Loading Popular in the Community
Loading Reviews