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Cashew Rice

Name: Cashew Rice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1/2 cup beef or chicken broth; 2 tablespoons shredded carrot; 2 tablespoons finely chopped celery; 1 tablespoon sliced green onion; 1 teaspoon butter; Dash pepper; 1/2 cup uncooked instant rice; Chopped cashews

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Updated: Jun. 27, 2023

BECAUSE it is so versatile, this colorful side dish is one of my standbys. You can serve it with most any entree, and with the "magic" of instant rice, it's ready in a short time. The vegetables add a touch of color while the cashews give this economical dish a "gourmet touch". -Pat Habiger, Spearville, Kansas

Cashew Rice Recipe photo by Taste of Home

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Ingredients

1/2 cup beef or chicken broth
2 tablespoons shredded carrot
2 tablespoons finely chopped celery
1 tablespoon sliced green onion
1 teaspoon butter
Dash pepper
1/2 cup uncooked instant rice
Chopped cashews

Directions

In a small saucepan, combine broth, carrot, celery, onion, butter and pepper. Bring to a boil; remove from the heat. Stir in rice; cover and let stand for 5 minutes or until the liquid is absorbed. Sprinkle with cashews.

Nutrition Facts

1/2 cup: 117 calories, 2g fat (1g saturated fat), 5mg cholesterol, 235mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 3g protein.

Cashew Rice

Ingredients

Directions

Nutrition Facts

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