Almond-Mushroom Wild Rice
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
YIELD: 6 servings.
The delightful combination of ingredients in this dish makes a perfect accompaniment for beef, poultry or pork. It's very flavorful and hearty.—Shirley Goehring, Lodi, California
Ingredients
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1 cup uncooked wild rice
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2-1/2 cups chicken broth
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1 cup sliced fresh mushrooms
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1/2 cup slivered almonds, toasted
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2 tablespoons butter, melted
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2 tablespoons chopped green onions
Directions
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1.
Rinse and drain rice; place in a 1-1/2-qt. baking dish coated with cooking spray. Add the remaining ingredients; mix well. Cover and bake at 325° for 1-1/2 to 2 hours or until liquid is absorbed and rice is tender.
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