Parmesan Chicken with Mushroom Rice

Directions

1. Saute mushrooms in oil in a large skillet until tender. Meanwhile, combine the cheese, mayonnaise and Italian seasoning in small bowl; set aside.
2. Place frozen rice mixture in a greased 13-in. x 9-in. baking dish; sprinkle with salt and pepper. Top with mushrooms and chicken. Spread cheese mixture over chicken.
3. Bake, uncovered, at 325° for 45-50 minutes or until a thermometer reads 170°.