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Parmesan Chicken with Mushroom Wild Rice

In our house, we call this dish “OMG Chicken!” Frozen veggies and rice make this hearty meal-in-one both quick and delicious, and we love the easy prep and cleanup! —Wendy Gorton, Oak Harbor, Ohio
  • Total Time
    Prep: 15 min. Bake: 45 min.
  • Makes
    6 servings

Ingredients

  • 1/2 pound sliced fresh mushrooms
  • 1 tablespoon canola oil
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 teaspoon Italian seasoning
  • 2 packages (10 ounces each) frozen brown and wild rice with broccoli and carrots
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 boneless skinless chicken thighs

Directions

  • Saute mushrooms in oil in a large skillet until tender. Meanwhile, combine the cheese, mayonnaise and Italian seasoning in small bowl; set aside.
  • Place frozen rice mixture in a greased 13-in. x 9-in. baking dish; sprinkle with salt and pepper. Top with mushrooms and chicken. Spread cheese mixture over chicken.
  • Bake, uncovered, at 325° for 45-50 minutes or until a thermometer reads 170°.
Nutrition Facts
1 serving: 429 calories, 26g fat (6g saturated fat), 83mg cholesterol, 391mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 26g protein.

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Reviews

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Average Rating:
  • Sunnygrammie
    Jan 31, 2015

    The hubby thought this was good, but my son and I thought it was just okay. I probably won't make it again.

  • DianeC23
    Sep 11, 2014

    I made this for dinner tonight, and we really liked it. I used boneless/skinless chicken breast, which lengthened the cooking time slightly. I had trouble finding the correct rice mixture, so I got as close as I could. I'll be making this again. It's very tasty and the chicken is moist.

  • bjpalmer
    Aug 8, 2014

    I made this recipe for my husband and my mother while she was visiting us. I made it exactly as written and it was sooo delicious! They both gave it a thumbs up. I had forgotten about it until yesterday when I went shopping and bought chicken thighs. I will be making it again tonight. The creamy topping with the chicken and rice is tasty.

  • DarleenG
    Jul 21, 2013

    No comment left

  • dalehein
    Mar 22, 2013

    No comment left

  • Sewnana
    Mar 18, 2013

    No comment left

  • cooley2
    Mar 11, 2013

    This is fantastic and the chicken cooked perfectly. My husband thought it was restaurant quality. Excellent dish and definitely a keeper for sure!!