Curried Chicken Shepherd’s Pie
Use leftover mashed potatoes to crown this comforting casserole. The creamy chicken-and-veggie mixture is mildly seasoned with curry to please almost any palate. —Lori Lockrey, Scarborough, Ontario
Ingredients
- 1 large onion, chopped
- 2 celery ribs, chopped
- 3 tablespoons butter, divided
- 1 cup frozen peas and carrots
- 3 tablespoons all-purpose flour
- 1 teaspoon curry powder
- 1-1/2 cups reduced-sodium chicken broth
- 1/2 cup 2% milk
- 2 cups cubed cooked chicken
- 2 tablespoons dried parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups mashed potatoes (with added milk and butter)
- 1/4 teaspoon paprika
