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Curried Chicken Shepherd’s Pie

Name: Curried Chicken Shepherd's Pie
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 1 large onion, chopped; 2 celery ribs, chopped; 3 tablespoons butter, divided; 1 cup frozen peas and carrots; 3 tablespoons all-purpose flour; 1 teaspoon curry powder; 1-1/2 cups reduced-sodium chicken broth; 1/2 cup 2% milk; 2 cups cubed cooked chicken; 2 tablespoons dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups mashed potatoes (with added milk and butter); 1/4 teaspoon paprika

13 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 25 min.

Makes

4 servings

Use leftover mashed potatoes to crown this comforting casserole. The creamy chicken-and-veggie mixture is mildly seasoned with curry to please almost any palate. —Lori Lockrey, Scarborough, Ontario

Curried Chicken Shepherd's Pie Recipe photo by Taste of Home

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Ingredients

1 large onion, chopped
2 celery ribs, chopped
3 tablespoons butter, divided
1 cup frozen peas and carrots
3 tablespoons all-purpose flour
1 teaspoon curry powder
1-1/2 cups reduced-sodium chicken broth
1/2 cup 2% milk
2 cups cubed cooked chicken
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups mashed potatoes (with added milk and butter)
1/4 teaspoon paprika

Directions

In a large skillet, saute onion and celery in 1 tablespoon butter until tender. Add frozen vegetables and remaining butter; cook 2 minutes longer.
Stir in flour and curry powder until blended; gradually add broth and milk. Bring to a boil; cook and stir for 1 minute or until thickened. Add the chicken, parsley, salt and pepper.
Transfer to a greased 2-qt. baking dish. Top with potatoes; sprinkle with paprika. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts

1-1/2 cups: 410 calories, 19g fat (9g saturated fat), 99mg cholesterol, 1025mg sodium, 33g carbohydrate (7g sugars, 4g fiber), 27g protein.

Curried Chicken Shepherd’s Pie

Ingredients

Directions

Nutrition Facts

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