Enchilada Casser-Ole!
My husband loves this casserole, but it never lasts too long. Packed with black beans, cheese, tomatoes and plenty of Southwest flavor, it's an impressive entree that's as simple as it is simply delicious. —Marsha Wills, Homosassa, Florida
Reviews
Very quick to make and quite tasty! Thanks for a great recipe:)
This was simple and easy to fix, my whole family loved it. I will be making this a lot. Thanks for a great recipe.
So easy and delicious. We like a bit of heat so I added red pepper flakes to the beef and onions and mixed in some pickled jalapenos slices to the finished mixture before baking to spice it up a bit. Will definitely make it again!
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Super quick and easy family meal! Entire family loves this recipe and it’s even great for leftovers! We prefer the flour tortillas it many have recommended corn if you’re a fan! I did not add the sour cream as my son and his dad hate it, it still turned out fantastic! Definitely printing out a copy for my recipient books!
Great recipe! Everyone loves it and it's easy to make. I've tried the recipe using flour tortillas and with corn tortillas. Both ways are good, but my family prefers it with the corn tortillas.
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What a great recipe! Came together quick and my whole family LOVED it!! Would be a very easy recipe to accommodate to your family's personal tastes!
So good! Even my picky eaters loved it!
Oh my goodness this was good. I didn't have any ground meat but I had leftover brisket and it was perfect!!