Apple Nachos

Nachos are always a good idea for a crowd. When you want a tasty snack to serve to a lot of people but don’t want to have to think too hard about it, a plate of nachos always satisfies. And not just salty nachos, but the sweet variety as well! Skip the chips and cheese and opt for apples instead, drizzled with sweet caramel and marshmallow and topped with all of your favorite sweet goodies. This apple nachos recipe is versatile, meaning you can make it any way you want with the ingredients you have on hand. It’s perfect for using up those apples during apple picking season!

Ingredients for Apple Nachos

• Apples: Choose a tart or crisp apple for your nachos, then core the apple and slice into 1/4-inch pieces.
• Caramels: Choose soft caramels that will easily melt.
• Marshmallows: Use the large variety to cook down with the butter for an extra fluffy topping.
• Dry roasted peanuts: This adds a salty contrast for each bite of these sweet apple nachos.
• Semisweet chocolate chips: Use the mini variety for topping. Feel free to use other types of chips if desired, like dark chocolate, butterscotch or white chocolate.
• Sprinkles: Use Halloween sprinkles, or any other sprinkles that go with the season!

Directions

Step 1: Melt the caramel and marshmallows

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In a microwave, melt the caramels with water, stirring until smooth. Meanwhile, in a large saucepan, melt the marshmallows and butter.

Step 2: Drizzle over apple slices

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Arrange the apple slices onto a large platter. Drizzle the caramel, then top with the marshmallow mixture. Sprinkle on toppings like peanuts, chocolate chips and sprinkles. Serve immediately.

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Recipe Variations

• Drizzle with melted chocolate: Not a caramel or marshmallow person? Play around with the drizzled sauce you add on top by swapping it out with melted chocolate! Similar to the caramel, melt chocolate in a bowl and drizzle on top.
• Or peanut butter: Want a more savory apple nachos option? Swap out the sweet toppings with drizzled peanut butter. You can melt the peanut butter in the microwave to make it looser, easier to drizzle on top of the slices with a spoon.
• Use different toppings: Just like regular nachos, you can top your apple nachos with any other toppings you desire! Candy is always a great option, like M&M’s, Reeses Pieces, crushed up Snickers or Butterfingers…the possibilities are truly endless. Or make your apple nachos savory with salty nuts. Give it a unique taste with a dash of cinnamon or dried coconut. You could even give it a breakfast spin with drizzled yogurt and clumps of your favorite homemade granola!

How to Store Apple Nachos

Truthfully, it’s best to eat these apple nachos right after making them. If you think you’ll have leftovers, it is best to simply cut down the recipe/amount you plan on making so you don’t waste your apple nachos in the end.

Can you make apple nachos ahead of time?

Unfortunately, apple nachos are best fresh. While you can gather your ingredients and even slice up apples in advance (you can avoid them from browning with this hack), it’s best to assemble the nachos and serve them fresh for the best texture.

Apple Nachos Tips

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How do you keep the apple slices from browning?

To prevent brown apples, toss them with lemon juice after slicing. This slows down the oxidation process and prevents browning for a longer period of time.

Can apple nachos be a healthy snack?

Yes! While our recipe for apple nachos includes sweet toppings, you can make a healthier version by drizzling on peanut butter or yogurt, then topping with snacks like dried fruit and nuts.

Which apples are best for apple nachos?

Choose an apple that has a crisp texture that will hold up all of that nacho goodness with each bite. We recommend selecting apples like Honeycrisp, Cosmic Crisp, Pink Lady, Fuji or Gala varieties.