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Easy Southwestern Veggie Wraps

I developed this recipe when corn was in the farmer's market and big, red, juicy tomatoes were in my garden. To make this wrap light and healthy, I use fat-free sour cream, whole grain tortillas and brown rice. Although it's vegetarian by nature, change it up with a large chicken breast, diced small. —Cindy Beberman, Orland Park, Illinois
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 can (15 ounces) black beans, rinsed and drained
  • 2 large tomatoes, seeded and diced
  • 1 cup frozen corn, thawed
  • 1 cup cooked brown rice, cooled
  • 1/3 cup fat-free sour cream
  • 1/4 cup minced fresh cilantro
  • 2 shallots, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 6 romaine leaves
  • 6 whole wheat tortillas (8 inches), at room temperature

Directions

  • Place all ingredients except romaine and tortillas in a large bowl; toss to combine. To serve, place romaine on tortillas; top with bean mixture and roll up, securing with toothpicks if desired. Cut in half.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts
2 halves: 295 calories, 4g fat (0 saturated fat), 2mg cholesterol, 525mg sodium, 53g carbohydrate (6g sugars, 7g fiber), 11g protein.

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Reviews

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Average Rating:
  • pajamaangel
    Dec 22, 2016

    This was good for a quick mid-week meal. The shallots were a little strong for me. I was missing cheese in this so I added just a bit before I wrapped them up.

  • lorischlecht
    Nov 6, 2014

    This was really good, and pretty quick to make. I left out the jalapeno since my son was eating it, but I bet it would be even better with it included. I added a little over a pound of chicken by cutting it up into bite-sized pieces, sprinkling it with salt and pepper, and then just cooking it in a pan. To compensate for that added ingredients, I doubled the sauce and spices and it was just the right amount of coating.

  • Angel182009
    Mar 7, 2014

    These were delicious and my husband said this has to be a regular from now on. I think this would be good with plain yogurt in place of the sour cream.

  • Queenlalisa
    Mar 3, 2014

    I was looking for a quick tasty lunch. This hit the spot!! Taste Of Home never let's me down.

  • NancyKuemmerle
    Feb 24, 2013

    Cooked several times already. Love it.

  • Cat0210
    Mar 25, 2012

    Really good lunch. I used greek yogurt instead of sour cream & added mexican blend cheese to wrap.

  • pweigert1972
    Mar 19, 2012

    Great tasting even without the rice. I didn't have cilantro which I think would have made it even better. For the kids sake I did not use jalapeno. Roma tomatoes are less juicy so I used those and left out the rice for a quick toss together for a meal. We all loved it! Definetly would make again with all the ingredients!