Easy Southwestern Veggie Wraps
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep/Total Time: 30 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
6 servings
Updated: Jan. 06, 2022
![](https://tmbidigitalassetsazure.blob.core.windows.net/rms3-prod/attachments/76/75x75/CP_30865_Beberman.jpg)
I developed this recipe when corn was in the farmer's market and big, red, juicy tomatoes were in my garden. To make this wrap light and healthy, I use fat-free sour cream, whole grain tortillas and brown rice. Although it's vegetarian by nature, change it up with a large chicken breast, diced small. —Cindy Beberman, Orland Park, Illinois
Easy Southwestern Veggie Wraps Recipe photo by Taste of Home