Save on Pinterest

Coleslaw Chicken Wraps

This portable recipe is perfect for outdoor dining in the summertime. We like the fun, fresh spin on regular coleslaw using pineapple and toasted almonds. —Barb Agnew, Mahnomen, Minnesota
  • Total Time
    Prep: 15 min. + marinating Grill: 15 min.
  • Makes
    8 servings

Ingredients

  • 1 bottle (16 ounces) reduced-fat poppy seed salad dressing, divided
  • 2 pounds boneless skinless chicken breasts
  • 1 can (20 ounces) unsweetened pineapple tidbits, drained
  • 1 package (14 ounces) coleslaw mix
  • 1 medium sweet red pepper, finely chopped
  • 8 whole wheat tortillas (8 inches)
  • 1/2 cup sliced almonds, toasted

Directions

  • Place 1 cup dressing in a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for 1 hour.
  • Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
  • Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°. Let stand 5 minutes before slicing.
  • Meanwhile, in a large bowl, combine the pineapple, coleslaw mix, red pepper and remaining dressing; toss to coat. Divide among tortillas; top with chicken and sprinkle with almonds. Roll up tightly; secure with toothpicks.
Nutrition Facts
1 wrap: 407 calories, 11g fat (1g saturated fat), 63mg cholesterol, 628mg sodium, 46g carbohydrate (21g sugars, 5g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 fat, 1/2 fruit.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • 312swim
    Jul 28, 2012

    Loved it - refreshing for a hot summer night.

  • ladyvolsfan01
    Jul 24, 2012

    No comment left

  • rabbit-stew
    Jun 21, 2012

    It needed something to spice it up. I can't figure out what that something might be. If crunchy with a hint of sweetness is your kind of thing, this could be for you.

  • starcrystal3
    May 20, 2012

    I was a bit uncertain about pineapple in my coleslaw, but it turned out perfect. Great summer grilling recipe that isn't the same old burgers or bbq.