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Ranch Turkey Wraps

2 reviews
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Emily Hanson, Logan, Utah

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 12, 2022

These hand-helds make for a nice lunch or a quick dinner on the go. A great thing about wraps is that, like sandwiches, you can customize each one to suit your family members' different tastes. Emily Hanson - Logan, UT

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Test Kitchen Approved

Ranch Turkey Wraps

2 reviews
Prep Time 10 min
Yield 4 servings

Ingredients

  • 1/4 cup cream cheese, softened
  • 1/4 cup prepared ranch salad dressing
  • 4 flour tortillas (10 inches), warmed
  • 3/4 pound sliced deli turkey
  • 8 slices Monterey Jack cheese
  • 1 medium ripe avocado, peeled and sliced
  • 1 medium tomato, sliced
Text Ingredients

Directions

  1. In a small bowl, beat cream cheese and salad dressing until smooth. Spread over tortillas. Layer with turkey, cheese, avocado and tomato. Roll up tightly; cut in half.

Nutrition Facts

2 sandwich halves: 661 calories, 37g fat (14g saturated fat), 96mg cholesterol, 1719mg sodium, 41g carbohydrate (2g sugars, 9g fiber), 35g protein.

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