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Ranch Turkey Wraps

These hand-helds make for a nice lunch or a quick dinner on the go. A great thing about wraps is that, like sandwiches, you can customize each one to suit your family members' different tastes. Emily Hanson - Logan, UT
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 1/4 cup cream cheese, softened
  • 1/4 cup prepared ranch salad dressing
  • 4 flour tortillas (10 inches), warmed
  • 3/4 pound sliced deli turkey
  • 8 slices Monterey Jack cheese
  • 1 medium ripe avocado, peeled and sliced
  • 1 medium tomato, sliced


  • In a small bowl, beat cream cheese and salad dressing until smooth. Spread over tortillas. Layer with turkey, cheese, avocado and tomato. Roll up tightly; cut in half.
Nutrition Facts
2 each: 661 calories, 37g fat (14g saturated fat), 96mg cholesterol, 1719mg sodium, 41g carbohydrate (2g sugars, 9g fiber), 35g protein.

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  • iremick
    Feb 13, 2015

    My family loves when I make these. I've made them with and without the cream cheese and both ways are great. I've also incorporated roast beef into my wraps. I usually make them with spinach wraps instead of plain tortillas. When we're looking for a quick lunch/dinner idea, this is by far one of our favorites!

  • BakerAtHome
    Mar 24, 2013

    Very good. My brothers really enjoy these when I make them for their lunches.

  • dpostman
    Apr 6, 2010

    It sounds great- but 37 grams of fat! Use lowfat cream cheese and dressing. Reduce the amount of both. Use high fiber tortillas or Nature's Own Sandwich rounds. Cut the amount of cheese in 1/2 and/or use a lower fat cheese. These changes can make this into a much healthier meal.

  • cmgonet
    Apr 28, 2009

    I fixed this tonite's dinner along with cream of asparagus soup(which is a recipe we have enjoyed for years and came from a Taste of Home issue) My husband and I both enjoyed the wraps. I did not use turkey but instead bought a rotissere chicken from our local grocery store. I cut back on the cheese and really enjoyed the ranch dressing, avacado and tomato. This is going to be added to my recipe box and will be used often.