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Turkey Ranch Wraps

Here's a cool idea that's ready to gobble up in no time. It's a terrific use for deli turkey. Just add lettuce, tomato, green pepper, shredded cheese and ranch dressing for a flavorful blend. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 8 thin slices cooked turkey
  • 4 flour tortillas (6 inches), room temperature
  • 1 large tomato, thinly sliced
  • 1 medium green pepper, cut into thin strips
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • 1/3 cup ranch salad dressing

Directions

  • Place 2 slices of turkey on each tortilla. Layer with tomato, green pepper, lettuce and cheese. Drizzle with salad dressing. Roll up tightly.
Nutrition Facts
1 each: 403 calories, 25g fat (9g saturated fat), 76mg cholesterol, 601mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 26g protein.

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Reviews

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Average Rating:
  • TGI
    Jul 17, 2017

    My husband and I enjoyed these for a no-bake summer supper. I used deli ham in his and turkey in mine.

  • mrsholiday
    Dec 1, 2012

    Great for pack and go, whether for the kids or for a busy mom who needs a good bite in between running around all day. LOVE this!

  • bevhoss
    Aug 20, 2012

    No comment left

  • dsicard
    Aug 19, 2012

    make often! quick and delicious...my family likes banana peppers substitute for green pepper.

  • duli
    Aug 19, 2012

    No comment left

  • Travlnman02
    Aug 18, 2012

    I really like these for a simple lunch but I usually have a lot of variation available and let everyone choose what they like. Such as Baby spinach leaves, rinsed, drained and dried, red onions, red.grn.yellow pepers and also pepperoncini's,fresh corn from the cob, cooked and sliced off, Creme Cheese, Mayo, Mustard as well as Ranch Dressing and a variety of meats, like shredded Rotissrie Chicken, Turkey, Ham, Roast Beef, sliced Bacon or Tuna. I have a Large round griddle that I heat on the stove and slighly cook the Tortillas with and then allow them to cool before construction begins. I also use larger Tortills and cut them in half having folded both ends in as I rolled them tightly. If I use Mayonnaise, Creme Cheese or Mustard this goes on first followed by the spinach leaves then the meat and whatever else is chosen. Served with chips and slices of Apple and a drink of choice.

  • Travlnman02
    Aug 18, 2012

    I really like these for a simple lunch but I usually have a lot of variation available and let everyone choose what they like. Such as Baby spinach leaves, rinsed, drained and dried, red onions, red.grn.yellow pepers and also pepperoncini's,fresh corn from the cob, cooked and sliced off, Creme Cheese, Mayo, Mustard as well as Ranch Dressing and a variety of meats, like shredded Rotissrie Chicken, Turkey, Ham, Roast Beef or Tuna. I have a Large round griddle that I heat on the stove and slighly cook the Tortillas with and then allow them to cool before construction begins. I also use larger Tortills and cut them in half having folded both ends in as I rolled them tightly. If I use Mayonnaise, Creme Cheese or Mustard this goes on first followed by the spinach leaves then the meat and whatever else is chosen. Served with chips and slices of Apple and a drink of choice.

  • fredaevans
    Aug 18, 2012

    Simple to make, just make more than you think you'll need. Plate will be empty 'PDQ.';>)

  • MariaS.
    Aug 18, 2012

    No comment left

  • kitty666
    May 20, 2011

    Great tasting recipe and very easy to make. I omitted the tomatoes and added a few slices of pre-cooked bacon. I took them to work and everyone wanted to know how to make them. Definitely a keeper!