Jamaican Jerk Turkey Wraps
Total TimePrep: 20 min. Grill: 20 min.
Very tasty. I was debating on using chicken breast which I had on hand or splurge on the turkey tenderloin. Glad I splurged although I think this was be just as good with chicken or pork tenderloin. I broiled the turkey instead of grilling since the weather is getting cooler here in PA and it was good. Grilling would add even more flavor I guess. I really liked the broccoli slaw and plan on making that as a side for other dishes. Thanks for sharing Mary Ann (fellow PA resident).
We had never grilled turkey before and it was amazing! The slaw itself needs a little "something" - maybe some chopped onion??
Quite good! I used the spice blend from reviewer, 'snoopy64.'
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To: talbotsgirl... Yes, you could bake these. But you can also use a skillet like you would for eggs! If you have a good non stick one it will be even better... I use my scanpans... love them!
can the turkey be baked in the oven? i dont own a grill.
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These are fabulous! I served them for lunch at a pool party and my guests just raved about them!
Very quick, easy and tasty. Pampered Chef also sells a Jamaican Jerk Rub.
Jamaican Dry Jerk Spice Blend1 tablespoon onion flakes 2 teaspoons ground thyme 1 teaspoon dried parsley 1 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 teaspoon paprika 1/2 teaspoon hot pepper flakes 1/4 teaspoon ground cumin 1 tablespoon garlic powder 2 teaspoons salt 1/4 teaspoon ground nutmeg 2 teaspoons sugar 2 teaspoons dried chivesMix together all the ingredients.Store leftovers in a tightly closed glass jar.It will keep its strength for over a month.1- 1 1/2 tablespoon of seasoning for each pound of meat.