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Jamaican Jerk Turkey Wraps

After tasting these spicy wraps at a neighborhood party, I got the recipe. The grilled turkey tenderloin and light jalapeno dressing make them a hit. —Mary Ann Dell, Phoenixville, Pennsylvania
  • Total Time
    Prep: 20 min. Grill: 20 min.
  • Makes
    4 wraps


  • 2 cups broccoli coleslaw mix
  • 1 medium tomato, seeded and chopped
  • 3 tablespoons reduced-fat coleslaw dressing
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon prepared mustard
  • 1-1/2 teaspoons Caribbean jerk seasoning
  • 2 turkey breast tenderloins (8 ounces each)
  • 4 flour tortillas (8 inches)


  • In a large bowl, toss coleslaw mix, tomato, coleslaw dressing, jalapeno and mustard; set aside.
  • Rub seasoning over turkey tenderloins. On a greased grill, cook turkey, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until a thermometer reads 165°. Let stand 5 minutes.
  • Grill tortillas, uncovered, over medium heat 45-55 seconds on each side or until warmed. Thinly slice turkey; place down the center of tortillas. Top with coleslaw mixture and roll up.
Nutrition Facts
1 wrap: 343 calories, 8g fat (1g saturated fat), 48mg cholesterol, 654mg sodium, 37g carbohydrate (7g sugars, 3g fiber), 34g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1/2 fat.

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  • ConnieK
    Oct 20, 2013

    Very tasty. I was debating on using chicken breast which I had on hand or splurge on the turkey tenderloin. Glad I splurged although I think this was be just as good with chicken or pork tenderloin. I broiled the turkey instead of grilling since the weather is getting cooler here in PA and it was good. Grilling would add even more flavor I guess. I really liked the broccoli slaw and plan on making that as a side for other dishes. Thanks for sharing Mary Ann (fellow PA resident).

  • MelodyMahala
    Jul 27, 2011

    We had never grilled turkey before and it was amazing! The slaw itself needs a little "something" - maybe some chopped onion??

  • joedebfry
    Jul 26, 2011

    Quite good! I used the spice blend from reviewer, 'snoopy64.'

  • taylor
    Jul 23, 2011

    No comment left

  • chefgloria1030
    Jul 23, 2011

    To: talbotsgirl... Yes, you could bake these. But you can also use a skillet like you would for eggs! If you have a good non stick one it will be even better... I use my scanpans... love them!

  • talbotsgirl
    Jul 23, 2011

    can the turkey be baked in the oven? i dont own a grill.

  • KWhitehead
    Aug 24, 2010

    No comment left

  • str8luvur
    Jul 30, 2010

    These are fabulous! I served them for lunch at a pool party and my guests just raved about them!

  • rjostwald
    Jul 8, 2010

    Very quick, easy and tasty. Pampered Chef also sells a Jamaican Jerk Rub.

  • snoopy64
    Jun 29, 2010

    Jamaican Dry Jerk Spice Blend1 tablespoon onion flakes 2 teaspoons ground thyme 1 teaspoon dried parsley 1 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 teaspoon paprika 1/2 teaspoon hot pepper flakes 1/4 teaspoon ground cumin 1 tablespoon garlic powder 2 teaspoons salt 1/4 teaspoon ground nutmeg 2 teaspoons sugar 2 teaspoons dried chivesMix together all the ingredients.Store leftovers in a tightly closed glass jar.It will keep its strength for over a month.1- 1 1/2 tablespoon of seasoning for each pound of meat.