Jamaican Jerk Pork Chops
These sweet, spicy chops can be thrown together in minutes, but definitely don't taste like it. Serve it with a side of jasmine rice and you'll feel like you're on a tropical vacation. —Allison Ulrich, Frisco, Texas
Ingredients
- 3 tablespoons butter, divided
- 1/4 cup peach preserves
- 4 boneless thin-cut pork loin chops (2 to 3 ounces each)
- 3 teaspoons Caribbean jerk seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 medium sweet orange pepper
- 1/2 medium sweet yellow pepper
- 1/2 medium sweet red pepper
- Hot cooked rice, optional
Reviews
This was absolutely easy to throw together and delicious. Didn't change a think and served with Jasmine rice, as suggested. Wonderfully put together and tasty meal! ~Thanks~
No comment left